Recipe

Radicchio Stew Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 8 months ago A delicious dish by Royal Rose the growers of fin radicchio. Love all the veggies and seasonings. Good winter and chilly spring dish. Prep:20m Cook:20m Servings:6	Mystic_rive
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Ingredients

2 teaspoons olive oil

1/2 pound diced pancetta

20 peeled shallots

2 peeled, diced turnips

1/2 teaspoon sugar

2 cups shiitake mushrooms, caps cut into wedges

1/4 pound haricot vert, cut on the bias

1 head Royal Rose radicchio, cut into wedges

1/2 teaspoon toasted ground fennel seed

1/2 cup chicken stock

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions

Heat the olive oil in a large dutch oven over medium heat. Add pancetta and brown lightly. Add the shallots, turnips and sugar and cook, stirring constantly, until caramelized, about 10 minutes. Stir in the mushrooms, haricot vert, radicchio and fennel seed. Add stock, bring to a simmer, cover and cook until the beans are tender, 8-10 minutes. Remove the cover and continue to simmer until the liquid has evaporated. Adjust the seasoning with salt and pepper.

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Comments

danadooley 1 year, 8 months ago said:
Hey there! You really have a way with vegetables! I've always been a little afraid of radicchio but the pancetta in this recipe somehow makes me braver lol Sounds terrific and I will try this. Thanks for sharing.

mellybelly 1 year, 8 months ago said:
This sounds amazing. I have been eying the radicchio at my grocery store lately. Now I have something to make with it. AND it has shitakes!?!

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