Pork Tenderloin Under Parmesan Cover With Vanilla Flavoured Purple Mashed Potatoes
From chriesi 16 years agoIngredients
- 500 g purple potatoes shopping list
- 50 g butter shopping list
- 50 ml milk shopping list
- half vanilla bean shopping list
- 50 g sliced almond shopping list
- salt shopping list
- bean shopping list
- bacon shopping list
- stock shopping list
- 1 pork tenderloin shopping list
- 2 egg whites shopping list
- 3 tablespoon parmesan shopping list
- 2 tablespoon bread crumbs shopping list
- thyme shopping list
- pepper shopping list
How to make it
- Peel potatoes, cut in cubes and cook in salted water. Mash potatoes, add butter, milk and salt vanilla bean pulp, almond.
- Slice bean and precook in some stock. Heat butter, add bacon after it is fried add beans and some more stock. Cook for another 3 minutes.
- Slice pork, add salt and pepper, fry in butter. Beat egg white with a pinch of salt, add thyme, parmesan and bread crumbs, and mix well. Place fried meat in a buttered form, but one teaspoon egg white mixture on top and bake for 7 minutes on 200°C or until they get a bit brown.
Waiting for the oven.
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