Recipe

Pork Tenderloin Under Parmesan Cover With Vanilla Flavoured Purple Mashed Potatoes Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 8 months ago I am not a mashed potato fan anymore, when I was a child I loved it, but since I made it with pistachios, I was keen to do it again in another way. Prep:25m Cook:15m Servings:2	Chriesi
	parmesan potato vanilla bean bacon

Waiting for the oven

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Ingredients

500 g purple potatoes

50 g butter

50 ml milk

half vanilla bean

50 g sliced almond

salt

bean

bacon

stock

1 pork tenderloin

2 egg whites

3 tablespoon parmesan

2 tablespoon bread crumbs

thyme

pepper

Directions

Peel potatoes, cut in cubes and cook in salted water. Mash potatoes, add butter, milk and salt vanilla bean pulp, almond.

Slice bean and precook in some stock. Heat butter, add bacon after it is fried add beans and some more stock. Cook for another 3 minutes.

Slice pork, add salt and pepper, fry in butter. Beat egg white with a pinch of salt, add thyme, parmesan and bread crumbs, and mix well. Place fried meat in a buttered form, but one teaspoon egg white mixture on top and bake for 7 minutes on 200°C or until they get a bit brown.

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