Sugar Free Pineapple Cheesecake Squares Recipe

How to make it

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• Preheat oven to 350 degrees F (175 degrees C)
• Have a 9 X 13 inch pan ready(recipe didn't say to grease it)
• In medium bowl, combine 2 cups flour, 1/2 cup SPLENDA, & almonds.
• Cut in butter until it resembles coarse crumbs.
• Press into the bottom of a 9x13 pan.
• Bake in preheated oven for 15 - 20 minutes.
• While crust is baking - say a prayer for your neighbor.
• Prepare the cream cheese layer*************
• In a large bowl, beat the cream cheese and the other 1/2 cup SPLENDA until smooth.
• Beat in eggs one at a time.
• Blend in 2/3 cup UNSWEETENED pineapple juice.
• Pour over hot crust and bake for about 20 minutes more.
• Allow to cool completely.
• MAKING THE TOPPING********************************
• In a saucepan, combine 1/4 cup flour, 1/4 cup SPLENDA,
• and 1 cup reserved pineapple juice.
• Bring to a boil and stir for 1 minute.
• Remove from heat and stir in crushed pineapple.
• Cool completely. When cool, fold in whipped cream.
• Spread topping over cream cheese layer.
• Refrigerate 4 hours before serving.
• Serves 16
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• -What do we live for if not to make
• Life less difficult for each other-
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