Easy Lemon CurdFrom inmaculada 9 years ago
How to make it
- In a medium saucepan combine the sugar or sweetener and cornstarch. Stir in lemon peel and lemon juice. Add butter. Cook and stir till thickened and bubbly.
- Stir HALF of the lemon mixture into the beaten eggs. Pour egg mixture into the pan. Cook and stir for 2 minutes more. Cover with film or waxed paper and cool.
- Makes about 1 cup of sauce.
- Keep it refrigerated and use within 2 days.
People Who Like This Dish 16
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The Cookinmaculada Palma De Mallorca, ES
The Rating3 people
YUMM! clear directions, EASY, and, oh, so YUMMY! i really fell in love w/ lemon curd when i was in england. high five forks from us! <3 blessings and love, debntimdebntim in Outer Banks loved it
I need lemon curd for for Lemon Dimples, a cookie recipe in March 2009 Woman's Day. This lemon curd sounds good and is simple to make. Thank You, Immaculada!slevans in Ludlow loved it
yum-o thats what im talking about i love lemon, thank you so muchminitindel in THE HEART OF THE WINE COUNTRY loved it
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