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How to make it

  • In a medium saucepan combine the sugar or sweetener and cornstarch. Stir in lemon peel and lemon juice. Add butter. Cook and stir till thickened and bubbly.
  • Stir HALF of the lemon mixture into the beaten eggs. Pour egg mixture into the pan. Cook and stir for 2 minutes more. Cover with film or waxed paper and cool.
  • Makes about 1 cup of sauce.
  • Keep it refrigerated and use within 2 days.
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Reviews & Comments 5

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    " It was excellent "
    debntim ate it and said...
    YUMM! clear directions, EASY, and, oh, so YUMMY! i really fell in love w/ lemon curd when i was in england. high five forks from us! <3 blessings and love, debntim
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  • inmaculada 7 years ago
    Thanks for all your coments, you´re so nice...
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    " It was excellent "
    slevans ate it and said...
    I need lemon curd for for Lemon Dimples, a cookie recipe in March 2009 Woman's Day. This lemon curd sounds good and is simple to make. Thank You, Immaculada!
    Was this review helpful? Yes Flag
  • sunflower48386 7 years ago
    This is just wonderful! I need lemon curd for another recipe and this is so easy. thanks!
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    " It was excellent "
    minitindel ate it and said...
    yum-o thats what im talking about i love lemon, thank you so much
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  • manda4987 8 years ago
    yummy i love lemon curd on english muffins...this is a must try!
    Was this review helpful? Yes Flag

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