Easy Lemon Curd
From inmaculada 17 years ago
- 8 minutes to make
- Serves 6
Very easy and delicious recipe for the traditional British Lemon Curd. I use it as filling for cakes, mixed wit whipped cream or as is, and terrific as topping for your favorite cheese cake.
Ingredients
- 1/3 cup sugar or equivalent granulated sweetener such as Splenda shopping list
- 2 tsp cornstarch shopping list
- 2 tsp finely shredded lemon peel shopping list
- 1/4 cup fresh lemon juice shopping list
- 1/4 cup margarine or butter (this is better) shopping list
- 2 beaten eggs shopping list
How to make it
- In a medium saucepan combine the sugar or sweetener and cornstarch. Stir in lemon peel and lemon juice. Add butter. Cook and stir till thickened and bubbly.
- Stir HALF of the lemon mixture into the beaten eggs. Pour egg mixture into the pan. Cook and stir for 2 minutes more. Cover with film or waxed paper and cool.
- Makes about 1 cup of sauce.
- Keep it refrigerated and use within 2 days.
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Juice, peel, butter
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Mixing with eggs
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People Who Like This Dish 16
- ayngelwing Vancouver British Columbia, CA
- allthingshealth Nowhere, Us
- aprasad Houston, TX
- debntim Outer Banks, NC
- slevans Ludlow, MA
- kimbrok Mandeville, LA
- sunflower48386 White Lake, MI
- hluvstadance Henderson, NV
- minitindel THE HEART OF THE WINE COUNTRY, CA
- pats1013 NJ
- Plus 6 othersFrom around the world!
The Rating
Reviewed by 3 people-
YUMM! clear directions, EASY, and, oh, so YUMMY! i really fell in love w/ lemon curd when i was in england. high five forks from us! <3 blessings and love, debntim
debntim
in Outer Banks loved it
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I need lemon curd for for Lemon Dimples, a cookie recipe in March 2009 Woman's Day. This lemon curd sounds good and is simple to make. Thank You, Immaculada!
slevans
in Ludlow loved it
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yum-o thats what im talking about i love lemon, thank you so much
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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