Recipe
Easy Lemon Curd Recipe
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Inmaculada / All my dishes 1 year, 8 months ago
Very easy and delicious recipe for the traditional British Lemon Curd. I use it as filling for cakes, mixed wit whipped cream or as is, and terrific as topping for your favorite cheese cake.
Prep:5m Cook:8m Servings:6
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 Inmaculada |
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Ingredients
Juice, peel, butter
Mixing with eggs
Almost finished
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Ingredients
- 1/3 cup sugar or equivalent granulated sweetener such as Splenda
- 2 tsp cornstarch
- 2 tsp finely shredded lemon peel
- 1/4 cup fresh lemon juice
- 1/4 cup margarine or butter (this is better)
- 2 beaten eggs
Directions
- In a medium saucepan combine the sugar or sweetener and cornstarch. Stir in lemon peel and lemon juice. Add butter. Cook and stir till thickened and bubbly.
- Stir HALF of the lemon mixture into the beaten eggs. Pour egg mixture into the pan. Cook and stir for 2 minutes more. Cover with film or waxed paper and cool.
- Makes about 1 cup of sauce.
- Keep it refrigerated and use within 2 days.
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manda4987 1 year, 8 months ago said:
Yummy i love lemon curd on english muffins...this is a must try!
minitindel 1 year, 8 months ago said:
Yum-o thats what im talking about i love lemon, thank you so much
sunflower48386 10 months, 3 weeks ago said:
This is just wonderful! I need lemon curd for another recipe and this is so easy. thanks!
slevans 9 months ago said:
I need lemon curd for for Lemon Dimples, a cookie recipe in March 2009 Woman's Day. This lemon curd sounds good and is simple to make. Thank You, Immaculada!
inmaculada 9 months ago said:
Thanks for all your coments, you´re so nice...