Ingredients

How to make it

  • Cut pork into 2-3 inch wide strips and place in 1 gal sized plastic bag
  • Heat Soy sauce, Honey and Sugar together in sauce pan til disolved
  • mix all other marinade ingredients together and add to soy mixture
  • pour over pork and marinade for 6+hrs or overnight, turning occasionally.
  • Marinading up to 24 hrs is fine.
  • Preheat oven to 400 degrees.
  • Prepare roasting pan with 1 inch water in bottom of pan.
  • Place pork strips on wire rack over pan w/ water and place on mid-rack of oven
  • roast 20-25 mins basting with 2-3 Tbsp warmed honey
  • turn and baste other side for 25-30 mins
  • honey should nicely char edges
  • .
  • slice accross grain in chunks or fine slices

Reviews & Comments 5

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  • quelme 1 year ago
    I wonder if I am supposed to use 3 or 6 Tbsp of honey. The way it is written is confusing to me.
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    " It was excellent "
    provencalkid ate it and said...
    An excellent recipe -- much better than the other recipes on line. I used dark soy and less sugan than called for; both were fine. Next time I'll be careful not to use topo much salt, but the pork, which I cooked for nearlyt 3 hours, was scrumptious!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Super delicious recipe and one of my favorites! Thanks so much and have a wonderful day...
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    " It was excellent "
    kukla ate it and said...
    Great Char Sui/Siu recipe! LOVE the stuff :), no matter which way it's spelled :) TY, AuntieKahala :)
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    " It was excellent "
    annieamie ate it and said...
    OH I forgot to ask you this. Do you have a good recipe for manapua? I haven't had a good one of those in years! The small char sui bao around here just aren't as good as the manapua I remember eating as a child. Any tips or suggestions will be more than greatly appreciated!
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    " It was excellent "
    annieamie ate it and said...
    Char Sui is my favorite, Auntie! I love this stuff! I cheat and use the Noh powdered mix and thanks to you, I'll be making it YOUR way from now on. I can't wait to try this! Ono delicious! Thanks so much for the recipe!
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