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Auntiekahala / All my dishes 1 year, 8 months ago
Sweet oven roasted Chinese pork used for many soup garnishes as well as savory side dish for your Chinese Cuisine
Prep:30m Cook:60m Servings:8
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Auntiekahal |
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annieamie 1 year, 8 months ago said:
Char Sui is my favorite, Auntie! I love this stuff! I cheat and use the Noh powdered mix and thanks to you, I'll be making it YOUR way from now on. I can't wait to try this! Ono delicious! Thanks so much for the recipe!
annieamie 1 year, 8 months ago said:
OH I forgot to ask you this. Do you have a good recipe for manapua? I haven't had a good one of those in years! The small char sui bao around here just aren't as good as the manapua I remember eating as a child. Any tips or suggestions will be more than greatly appreciated!
kukla 1 year, 8 months ago said:
Great Char Sui/Siu recipe! LOVE the stuff :), no matter which way it's spelled :) TY, AuntieKahala :)
lunasea 1 year, 8 months ago said:
Super delicious recipe and one of my favorites! Thanks so much and have a wonderful day...