Yakisoba
From richcrisler 16 years agoIngredients
- 1/4 head cabbage shopping list
- salt, pepper shopping list
- 3 or 4 servings of Ramon noodle's. These are fresh, not the hard one's from the US, you might find in the 10 cent Ramon pack's. They need to be soft like spaghetti. shopping list
- 3 leek cut fine shopping list
- about 2 cup's of sprouts shopping list
- pork, beef, or chicken what ever you like even fish mostly here they use pork or beef. shopping list
- Okonomiyaki sauce shopping list
- Worcester sauce shopping list
- fish powder shopping list
- fried flour shopping list
- river sea weed shopping list
How to make it
- Cut the cabbage, leek, and the put the pork in the pan to cook till it's cooked and there is oil or grease in the pan then put every thing in but the sauces. Once it's cooked put the Worcester and okonomiyaki sauce in cook about another 2 minuets and stir the whole time till done. That's it. To Japanese kids this is like french fries or macaroni and cheese to a US kid.
cooking the pork first
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the other ingredients
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put in the noodles and the rest of the stuff
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add the fish powder and cook till everything is cooked
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add the worcester and okonomiyaki sause and cook for about 2 more minuets
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Dekita! Then eat that's about it. It's fast, easy, and the kids love it.
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People Who Like This Dish 8
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