Recipe

Lemon Lime Encrusted Chicken Breast Recipe


Lemon Lime Encrusted Chicken Breast Recipe Lindseym_1 / All my dishes
1 year, 8 months ago
Easy spin on a shake and bake type meal. I served this with a tabbouleh salad and served the chicken atop a bed of baby greens with a low-fat Italian dressing. Adjust amounts to personal tastes - and enjoy!
Prep:10m Cook:40m Servings:6

Lindseym_1

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Ingredients
  • 6 chicken breasts
  • 2 fresh lemons
  • 2 fresh limes
  • 2 cups plain breadcrumbs
  • 1/2 cup lemon juice (for marinating does not have to be fresh)
  • 1/4 honey
  • salt + pepper to taste
  • 1/1/2 cup buttermilk

Directions
  1. Marinate chicken for 1 hr. in 1/2 cup lemon juice, buttermilk, salt, and pepper.
  2. Zest the lemons, and limes and add to breadcrumbs and add more salt and pepper ( I put it all in one of those shake'n'bake bags)
  3. In a shallow dish combine honey and the fresh lemon and lime juices (here is a good time to test how sweet/sour you want your chicken to be)
  4. Remove the chicken from the marinade and dip into the juice mixture
  5. Place chicken in the bag and shake (1 or 2 at a time works best)
  6. Place breadcrumb covered chicken on a raised baking pan and cook for 40min in a 350 degree oven.
  7. For Extra crispy chicken repeat the dipping steps once more
  8. You could also substitute breadcrumbs for Panko (Japanese breadcrumb)

Not quite what you're looking for? See more Main Dish / Chicken
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