Easy Savory Strata
From ruskingirl 16 years agoIngredients
- 1 quart half and half shopping list
- 12 large eggs shopping list
- 1 tsp. salt shopping list
- Freshly ground pepper shopping list
- 12-14 slices flufffy white bread (Cheap soft white bread is best) shopping list
- 1 pound meat or seafood and 1 pound vegetables or 2 pounds of vegetables (optional) shopping list
- 1/2 cup thinly sliced scallions shopping list
- 12 ounces extra-sharp cheddar cheese, grated (about 3 cups) shopping list
How to make it
- Cook meat if using and set aside.
- Whisk half and half, eggs, salt and pepper to taste in a large bowl until smooth.
- Spray a 13 x 9 inch baking dish with vegetable cooking spray. Line bottom of baking dish with 6 slices of bread. If necessary, cut strips and fit them into any gaps. If using meat and/or vegetables, scatter half of each over bread, then sprinkle with half the scallions and half the cheese. Pour 1 cup egg mixture over bread. Make anothr alyer with remaining bread, filling gaps as needed. Top with remaining meat and/or vegies, scallions and cheese. slowly pour remaining egg mixture over bread.
- Let stand at least 15 minutes or overnight.
- Heat oven to 325 degrees. Bake until custard is just set, about 50 minutes. Remove from oven and let stand for 8 - 10 minutes before cutting.
- Note: I like to use sausage and sweet peppers. Saute` vegies in a bit of oil before layering in strata.
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