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Home Salad Dressing With Onion

Easy Savory Strata Recipe

Ingredients

How to make it

  • Cook meat if using and set aside.
  • Whisk half and half, eggs, salt and pepper to taste in a large bowl until smooth.
  • Spray a 13 x 9 inch baking dish with vegetable cooking spray. Line bottom of baking dish with 6 slices of bread. If necessary, cut strips and fit them into any gaps. If using meat and/or vegetables, scatter half of each over bread, then sprinkle with half the scallions and half the cheese. Pour 1 cup egg mixture over bread. Make anothr alyer with remaining bread, filling gaps as needed. Top with remaining meat and/or vegies, scallions and cheese. slowly pour remaining egg mixture over bread.
  • Let stand at least 15 minutes or overnight.
  • Heat oven to 325 degrees. Bake until custard is just set, about 50 minutes. Remove from oven and let stand for 8 - 10 minutes before cutting.
  • Note: I like to use sausage and sweet peppers. Saute` vegies in a bit of oil before layering in strata.

People Who Like This Dish 3
Reviews & Comments 1

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  • danadooley 17 years ago
    Hey, I've never thought of making a savoury custard this way. Great idea! Thanks for sharing zena. I' gonna have to try this, so I'm bookmarking it.
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ruskingirl Harrison Twp

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