Herbed Sea Bass
From seafoodlover 16 years ago
- 20 minutes to make
- Serves 2
This bass is flaky and delicious. It is also great with other herbs. add what you like!
Ingredients
- 2 6oz sea bass fillets shopping list
- 1/4 cup butter shopping list
- 1/4 cup fresh chopped parsley, shopping list
- 2 tablespoons chopped dill weed, shopping list
- 1 tablespoon dried dill weed shopping list
- 2/3 cup finely chopped onions shopping list
- 1/4 cup chopped fresh chives shopping list
- 2 cloves of garlic chopped shopping list
- 1 tablespoon fresh lemon juice shopping list
- salt & pepper to taste shopping list
How to make it
- Preheat oven to 360 degrees
- In a casserole dish add bass, butter, onions, parsley, dill weed, onions, chives, garlic, lemon juice, salt and pepper
- cook until fish is lightly browned and flaky (about 20 min)
- serve with sauce over fish
People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
- jimandana2004 Nowhere, Us
- mystic_river1 Bradenton, Florida
- jayren Oakland Gardens, NY
- seafoodlover Chicago
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The Rating
Reviewed by 1 people-
I like it ty for post...easy and tasty.
mystic_river1
in Bradenton loved it
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" It was excellent "