Ingredients

How to make it

  • In a bowl combine all ingredients except for the pickles.
  • Once ingredients are well mixed, dip pickles in batter and deep fry until golden brown
  • place fried pickles onto a dish with paper towels to soak up the excess oil.

Reviews & Comments 2

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  • seafoodlover 16 years ago
    mmmmm these are soo good!
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    " It was excellent "
    alaskanmom ate it and said...
    Along with Taters, fried pickles are our weakness! Love them. Sadly we've not been able to find them in any of the restaurants up here, must be a Midwest thing. But now since I bookmarked this I can make them whenever the craving hits. Thanks for sharing:o)
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