Fried Dillys
From seafoodlover 16 years agoIngredients
- 1 large egg shopping list
- 1 cup milk shopping list
- 1 tsp pepper shopping list
- hot sauce to taste (I use about 3 splashes) shopping list
- fish fry batter mix shopping list
- I jar of dill pickle Spears drained shopping list
- oil for frying shopping list
- ranch dressing for dipping shopping list
How to make it
- In a bowl combine all ingredients except for the pickles.
- Once ingredients are well mixed, dip pickles in batter and deep fry until golden brown
- place fried pickles onto a dish with paper towels to soak up the excess oil.
People Who Like This Dish 7
- ParkAhRa1 Nowhere, Us
- cheryilyn Salem, OR
- heavenmade Porter, TX
- lara38 Gulf Coast, MS
- alaskanmom Wasilla, AK
- clbacon Birmingham, AL
- henrie Savannah, GA
- seafoodlover Chicago
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Along with Taters, fried pickles are our weakness! Love them. Sadly we've not been able to find them in any of the restaurants up here, must be a Midwest thing. But now since I bookmarked this I can make them whenever the craving hits. Thanks for sh...more
alaskanmom in Wasilla loved it
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