How to make it

  • In large stockpot, cook ground sirloin until evenly browned and season to taste with salt and pepper
  • Chop your veggies while the beef is browning
  • Cut the stewed tomatoes into smaller pieces, if you'd like
  • Add all dry or fresh spices to sirloin and mix well
  • Add beans, tomatoes, celery, red bell peppers and red wine vinegar
  • Mix well and bring to almost a boil...barely bubbles. :)
  • Reduce heat to low and simmer for at least 6-8 hours and add the wine within the last hour
  • This is very good the first day, excellent the second day and by the third day, even if it's just you, there probably won't be any left. :)

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