Country Yams
From kismet 17 years ago
- 30 minutes to make
- Serves 46
Old country Yam recipe,minus the brown sugar and marshmellows.
Ingredients
- yams shopping list
- 1 and 1/2 teaspoon of salt per quart of water shopping list
- 1/4 cup good raw country honey shopping list
- 1 teaspoon almond extract shopping list
- 1 teaspoon Cherry extract shopping list
- butter shopping list
How to make it
- Always boil Yams with the jackets on,by peeling them and then boiling them,ruins them entirely.
- Boil sweet potatoes with the jackets on for 20 minutes in the salt water.
- Remove them and place them in a 380 degree oven and bake until done about 40 minutes
- Remove from oven and remove the jackets or skins
- Spoon them up into bite size portions and put in a shallow vegetable dish. Avoid breaking up the flesh as much as possible
- Pour a generous amount of sauce over,dot with butter
- Sauce: Take 1/2 cup water and place in small sauce pan heat until warm.Add 1/4 cup honey to the water and stir until dissolved.Remove from heat.
- Add the almond extract and the cherry extract
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- invisiblechef WA
- grk Houston, TX
- solsister Hutchinson, KS
- grandmacooks Somewhere In , VA
- kismet TX
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The Rating
Reviewed by 2 people-
I love sweet potatoes anyway they are fixed thanks good recipe
momo_55grandma
in Mountianview loved it
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Delicious, thanks so much. I'm a big fan of yams and love trying out new ways to make them.
invisiblechef
in loved it
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