Recipe
Country Yams Recipe
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Kismet / All my dishes 1 year, 8 months ago
Old country Yam recipe,minus the brown sugar and marshmellows.
Prep:30m Cook:30m Servings:46
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 Kismet |
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Fans
Ingredients
- Yams
- 1 and 1/2 teaspoon of salt per quart of water
- 1/4 cup good raw country honey
- 1 teaspoon Almond extract
- 1 teaspoon Cherry extract
- Butter
Directions
- Always boil Yams with the jackets on,by peeling them and then boiling them,ruins them entirely.
- Boil sweet potatoes with the jackets on for 20 minutes in the salt water.
- Remove them and place them in a 380 degree oven and bake until done about 40 minutes
- Remove from oven and remove the jackets or skins
- Spoon them up into bite size portions and put in a shallow vegetable dish. Avoid breaking up the flesh as much as possible
- Pour a generous amount of sauce over,dot with butter
- Sauce: Take 1/2 cup water and place in small sauce pan heat until warm.Add 1/4 cup honey to the water and stir until dissolved.Remove from heat.
- Add the almond extract and the cherry extract
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annieamie 1 year, 8 months ago said:
Wow, the addition of the extracts really make this another unusual recipe. Thank you for something new!
invisiblechef 1 year, 8 months ago said:
Delicious, thanks so much. I'm a big fan of yams and love trying out new ways to make them.
momo_55grandma 1 year, 6 months ago said:
I love sweet potatoes anyway they are fixed thanks good recipe