How to make it

  • Preheat oven to 400 F
  • If desired, mix apricots into stuffing
  • Coat large ovenproof skillet with cooking spray. Heat over medium- high heat. Add chops, cook, turning once, until lightly browned, 3 to 5 minutes per side.
  • Brush top of Chops with half of the Jelly, Bake 7 minutes. Turn chops over, brush with remaining glaze.
  • Bake 5 to 8 minutes until no longer pink near bone.
  • Using a sharpe knife, cut 1/2'' deep slit into side of on chop, repeat with remaining chops.
  • Place stuffing in pocket of each chop. Sprinkle both sides of the chops with fennel, salt and pepper to taste.

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