Stuffing -Stuffed Pork Chops
From bluewaterandsand 17 years ago
- 25 minutes to make
- Serves 4
I have had this recipe for over a year and just recently tried it. It is very good!
Ingredients
- 1/4 cup apricots, dried and chopped shopping list
- 1-1/2 cups stuffing, prepared shopping list
- 4 pork loin rib chops, 1-1/4 thick is good shopping list
- 1/2 tsp. fennel seeds, crushed shopping list
- 1/4 cup red currant or apple jelly shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 400 F
- If desired, mix apricots into stuffing
- Coat large ovenproof skillet with cooking spray. Heat over medium- high heat. Add chops, cook, turning once, until lightly browned, 3 to 5 minutes per side.
- Brush top of Chops with half of the Jelly, Bake 7 minutes. Turn chops over, brush with remaining glaze.
- Bake 5 to 8 minutes until no longer pink near bone.
- STUFF THE CHOPS...
- Using a sharpe knife, cut 1/2'' deep slit into side of on chop, repeat with remaining chops.
- Place stuffing in pocket of each chop. Sprinkle both sides of the chops with fennel, salt and pepper to taste.
People Who Like This Dish 2
- emschrock Black Hawk, Colorado
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
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" It was excellent "