Recipe

Casserole Stewed Buffalo Or Beef Recipe

Add Step-by-Step Photos	Ivy / All my dishes 1 year, 8 months ago This is a recipe I tried in Northern Greece. The restaurant owner gave me this recipe after a small interview. Prep:20m Cook:150m Servings:5	Ivy
	beef buffalo tender aromatic tasty

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Fans

bluewatera

chef2

mark555

Ingredients

1 kilo of buffalo (I used round beef)

2 onions cut in big pieces

2 cloves of garlic, finely chopped

1 spoonful of mild mustard

1 wine glass of red dry wine

1 can of tomatoes concassé (500 grams)

5 - 6 black peppercorns

5 - 6 allspice fruits

salt

freshly ground black pepper

6 bay leaves

1/2 glass of olive oil

water

Directions

Wash and cut beef into big pieces and sauté on all sides. Add onions and garlic and sauté as well. Add wine, mustard, salt and all other spices. Finally add tomatoes and let it boil for a few minutes. Remove into a Dutch oven or casserole and add water to cover the meat. Preheat oven at 180 degrees Centigrade and cook for 2 hours or even more.Serve, with rice, noodles or potatoes. (If you like you can add the potatoes together with the meat).

When making the makarounotes hilopites recently, I also cut some into small pieces and dried them and I served this dish with with hilopites and mixed vegetables.

(more about this dish here)

http://kopiaste.blogspot.com/2008/03/casserole-stewed-buffalo-or-beef.html

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Comments

bluewaterandsand 1 year, 8 months ago said:
Oh, this sounds very good!

ivy 1 year, 8 months ago said:
Thanks very much and thank you for the rating.

chef2 1 year, 7 months ago said:
You have very intresting recipes you share, come by my board some time we love to have you.Vernalisa
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Please stop by some time browse grab a recipe and share one of yours

mark555 1 year, 1 month ago said:
Just stumbled across this and happy that I did. Thank you,
Mark

ivy 1 year, 1 month ago said:
Thanks a lot Mark and thank you for the rating as well.

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