Casserole Stewed Buffalo Or Beef
From ivy 16 years agoIngredients
- 1 kilo of buffalo (I used round beef) shopping list
- 2 onions cut in big pieces shopping list
- 2 cloves of garlic, finely chopped shopping list
- 1 spoonful of mild mustard shopping list
- 1 wine glass of red dry wine shopping list
- 1 can of tomatoes concassé (500 grams) shopping list
- 5 - 6 black peppercorns shopping list
- 5 - 6 allspice fruits shopping list
- salt shopping list
- freshly ground black pepper shopping list
- 6 bay leaves shopping list
- 1/2 glass of olive oil shopping list
- water shopping list
How to make it
- Wash and cut beef into big pieces and sauté on all sides. Add onions and garlic and sauté as well. Add wine, mustard, salt and all other spices. Finally add tomatoes and let it boil for a few minutes. Remove into a Dutch oven or casserole and add water to cover the meat. Preheat oven at 180 degrees Centigrade and cook for 2 hours or even more.Serve, with rice, noodles or potatoes. (If you like you can add the potatoes together with the meat).
- When making the makarounotes hilopites recently, I also cut some into small pieces and dried them and I served this dish with with hilopites and mixed vegetables.
- (more about this dish here)
- http://kopiaste.blogspot.com/2008/03/casserole-stewed-buffalo-or-beef.html
People Who Like This Dish 2
- mark555 Center Of The World Ma' Center Of The World, KS
- chef2 Las Vegas, NV
- bluewaterandsand GAFFNEY, SC
- whuebl Annapolis, MD
- ivy Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Oh, this sounds very good!
bluewaterandsand in GAFFNEY loved it -
Just stumbled across this and happy that I did. Thank you,
Markmark555 in Center Of The World Ma' Center Of The World loved it -
you have very intresting recipes you share, come by my board some time we love to have you.Vernalisa
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Vernalisa's Recipe Board *http://vernalalisasrecipeboard.yuku.com/
Please stop by some time brows...morechef2 in Las Vegas loved it
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