How to make it

  • Place salmon filet on wax paper on microwave safe plate.
  • Sprinkle heavily with a lemon pepper seasoning on both sides.
  • Cover with another piece of wax paper and fold to "seal".
  • Place in microwave, yes I said MICROWAVE, (trust me), flesh side up, for about 1 1/2 minutes.
  • Turn over and cook another 1 1/2 minutes.
  • Let sit in microwave about 1 more minute.
  • Meanwhile, whisk together egg, mayo, onion and salt.
  • Remove salmon from microwave.
  • Lift the skin off, if it doesn't come off with the wax paper.
  • I always remove the dark material under the skin with a fork.
  • Lots of people don't.
  • (Now if you just want to stop here and eat the salmon filets, I don't blame you! Just mix some finely chopped cucumber with some Marzetti's dill dip and you've got a great main dish)
  • If any pieces look a little too rare, they'll cook the next time around.
  • Flake the salmon into a bowl.
  • Sprinkle the salmon with the bread crumbs and Jiffy mix.
  • Pour in the egg mixture .
  • Mix and shape into patties.
  • Lightly cover the patties with corn muffin mix and set in refrigerator for about 15 mins. to an hour.
  • Heat olive oil in skillet and fry over medium-hi heat until golden brown, 2-3 minutes each side.
  • Sauce:
  • Puree the red peppers and add to saucepan.
  • Over medium heat add olive oil, half and half and salt.
  • Heat through and add the butter. Stir until melted.

Reviews & Comments 4

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    " It was excellent "
    mjcmcook ate it and said...
    This recipe for Salmon sounds just
    "5"FORK!!!!! BRILLIANT ~
    The combination of Flavors is very creative~
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    " It was excellent "
    dynie ate it and said...
    This sounds wonderful. I've been eating a lot of salmon lately!
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    " It was excellent "
    jeannej ate it and said...
    Nothing better than salmon!
    Was this review helpful? Yes Flag
  • magali777 10 years ago
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