Recipe

Fresh Salmon Patties With Roasted Red Pepper Sauce Recipe

	Pleasantvalleycabins / All my dishes 5 months, 1 week ago The cornmeal mix adds a sweetness to this salmon pattie which is the best I've ever tasted. The tasty sauce is just perfect with the salmon and the cornmeal. I'd love to hear from anyone who tries it. I thought it was just delicious and so did my husband.... More Prep:15m Cook:25m Servings:46	Pleasantval
	easy salmon roasted red peppers

Does this look good? Yeah! / Nope

Fans

cheryilyn

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Ingredients

2 lbs. salmon filets

(or 4 foil packs of salmon)

lemon pepper seasoning

1 egg

2 tablespoons mayo

1 tblspoon onion, grated

1/2 tsp. salt

1/2 box Jiffy corn muffin mix (more if it looks too "wet")

3 whole roasted red peppers (from a jar)

1 tbsp. olive oil

1/4 C. half and half

1/2 tsp. salt

1 tbsp. butter

Directions

Place salmon filet on wax paper on microwave safe plate.

Sprinkle heavily with a lemon pepper seasoning on both sides.

Cover with another piece of wax paper and fold to "seal".

Place in microwave, yes I said MICROWAVE, (trust me), flesh side up, for about 1 1/2 minutes.

Turn over and cook another 1 1/2 minutes.

Let sit in microwave about 1 more minute.

Meanwhile, whisk together egg, mayo, onion and salt.

Remove salmon from microwave.

Lift the skin off, if it doesn't come off with the wax paper.

I always remove the dark material under the skin with a fork.

Lots of people don't.

(Now if you just want to stop here and eat the salmon filets, I don't blame you! Just mix some finely chopped cucumber with some Marzetti's dill dip and you've got a great main dish)

If any pieces look a little too rare, they'll cook the next time around.

Or, remove salmon from foil packs.

Flake the salmon into a bowl into bite site pieces.

Sprinkle the salmon with about 1/2-3/4 box of jiffy corn muffin mix.

Pour egg mixture over.

Mix and shape into patties.

Heat olive oil in skillet and fry over medium-hi heat until golden brown on both sides.

Sauce:

Puree the red peppers and add to saucepan.

Over medium heat add olive oil, half and half and salt.

Heat through and add the butter. Stir until melted.

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