Recipe
Homemade Pasta Recipe
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Variaas / All my dishes 2 years, 7 months ago
Why buy pasta when you make it on your own!
Prep:45m Servings:1
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 Variaas |
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Recent Gawkers
- 3/4 cup all purpose flour
- 1 tsp salt
- 1 large egg
- 1 tbsp EVOO
Directions
- Mix the dry ingredients in a bowl and then add the egg and EVOO. If there isn't enough moisture, then you can add water. If the dough is too sticky, then add flour. Roll the dough into a ball and put it in the fridge for 20 minutes.
- Now if you have a pasta maker, then roll the dough out a little and run through the pasta maker. Otherwise, roll the dough out until the thickness is to your liking and cut with a knife.
- Cooking in boiling water for 5 minutes or thoroughly cooked.
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Alterations
variaas 2 years, 7 months ago said:
You can make whole wheat pasta by replacing the AP flour with half AP flour and half whole wheat flour.
variaas 2 years, 7 months ago said:
You can also try using other flours (e.g. semolina) to get different texture.
variaas 2 years, 7 months ago said:
One more - add herbs and spices to have flavored pasta!
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sucheta 2 years ago said:
What is EVOO?
kevsgirl24 1 year, 11 months ago said:
EVOO IS EXTRA VIRGIN OLIVE OIL DIFFERENT IN TEXTURE, TAST, AND COLOR OF REGULAR OLIVE OIL.
twocedarhill 11 months, 1 week ago said:
I think the dough needs to be kneaded a bit. Use the mix master's dough hook..then follow as directed to "rest" the dough. It will roll out better without elastic springing back.
twocedarhill 11 months, 1 week ago said:
Add a little dried and crushed oregano, basil, parsley or thyme to the flour. It's cool.