Virginia Buttermilk Marinated Grilled Chicken
From chefmeow 17 years ago
- 25 minutes to make
- Serves 6
This is so good. I make it often. Everyone loves it. I know you will too.
Ingredients
- 3 pounds boneless skinless chicken breasts shopping list
- 1 red bell pepper cut in small squares shopping list
- 1 yellow bell pepper cut in small squares shopping list
- 1 green bell pepper cut in small squares shopping list
- Marinade: shopping list
- 2 cups buttermilk shopping list
- 1/2 cup white wine vinegar shopping list
- 4 green onions finely chopped shopping list
- 4 cloves garlic minced shopping list
- 1 tablespoon minced fresh rosemary shopping list
- 1 tablespoon olive oil shopping list
- 1/2 teaspoon crushed red pepper shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
How to make it
- In a large bowl combine all marinade ingredients.
- With palm of hand flatten chicken to thickness of 3/8-inch.
- Cut into long wide strips.
- Add chicken to marinade then stir to coat.
- Cover and refrigerate at least 1 hour or up to 24 hours.
- Thread chicken onto skewers ribbon style alternating with peppers.
- Spoon extra marinade over chicken.
- Cook over hot coals or under preheated broiler on foil-lined broiler pan for 6 minutes per side.
People Who Like This Dish 6
- lovemybirds Dayton, OH
- fadeastride Fullerton, CA
- pat2me Nashua, NH
- imhungry Northern, OH
- hottamale Canton, OH
- chefmeow Garland, TX
- tesstickles Portsmouth, VA
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pat2me
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" It was excellent "