Recipe

Virginia Buttermilk Marinated Grilled Chicken Recipe


Virginia Buttermilk Marinated Grilled Chicken Recipe Chefmeow / All my dishes
1 year, 6 months ago
This is so good. I make it often. Everyone loves it. I know you will too.
Prep:30m Cook:25m Servings:6

Chefmeow

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Ingredients
  • 3 pounds boneless skinless chicken breasts
  • 1 red bell pepper cut in small squares
  • 1 yellow bell pepper cut in small squares
  • 1 green bell pepper cut in small squares
  • Marinade:
  • 2 cups buttermilk
  • 1/2 cup white wine vinegar
  • 4 green onions finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon olive oil
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions
  1. In a large bowl combine all marinade ingredients.
  2. With palm of hand flatten chicken to thickness of 3/8-inch.
  3. Cut into long wide strips.
  4. Add chicken to marinade then stir to coat.
  5. Cover and refrigerate at least 1 hour or up to 24 hours.
  6. Thread chicken onto skewers ribbon style alternating with peppers.
  7. Spoon extra marinade over chicken.
  8. Cook over hot coals or under preheated broiler on foil-lined broiler pan for 6 minutes per side.

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Comments

pat2me 2 months ago said:
Looking for grilled chicken and ran across this one.......sounds wonderful! I'm putting this on the list to try!


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