Pork Guisantes
From auntiekahala 16 years ago
- 45 minutes to make
- Serves 8
pork and peas with or without pimentos braised/stewed meat dish
Ingredients
- 3 lb boneless pork shopping list
- 1 Tbsp crushed garlic shopping list
- 1 medium chopped onion shopping list
- 1 tsp coarse ground black pepper OR shopping list
- 1 tsp whole peppercorns shopping list
- 1/2 tsp salt (to taste) shopping list
- 2-3 bay leaves shopping list
- 2 small cans tomato sauce OR shopping list
- 1 smll can tomato paste shopping list
- 2 cans paste size cans water OR 2 sauce size can water shopping list
- 1 Tbsp sugar shopping list
- 1 small package frozen peas shopping list
- 1 small jar red pimentos shopping list
How to make it
- cut pork into bite size pieces
- place into 4 qt dutch oven on stovetop set at medium to med/high
- add garlic and chopped onion, stirring to keep from sticking
- when pork is browned and onion is nearly translucent add salt, pepper and bay leaves
- continue stirring until well mixed
- add tomato sauce/paste and stir well
- add water, sugar and 1 jar or less red pimentos
- if pimentos aren't your thing, leave them out
- simmer together 40 minutes
- add frozen peas and continue to simmer for 5 minutes.
- remove from heat and serve with hot steamed rice
People Who Like This Dish 6
- stephny1313 Nowhere, Us
- gelabella Nowhere, Us
- bluefreckle21 Saint Petersburg, FL
- lizziefrog Suffolk Sea-Side, GB
- arstielady Bend, OR
- auntiekahala Kaneohe, HI/Petoskey, MI, MI
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The Rating
Reviewed by 1 people-
Mahalo Nui Auntie...My mom used to make this but passed before i could get the recipe...made it last night and it was oh so ono...
alpo111364
in loved it
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" It was excellent "