Vegetable and Mozzarella Panini
From chefmeow 17 years agoIngredients
- 1 sweet red pepper halved seeded and cut into six strips shopping list
- 1 medium zucchini cut into long strips shopping list
- 1 eggplant cut into long strips shopping list
- 3 tablespoons olive oil shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 thin french baguette shopping list
- 3 cups fresh mozzarella cheese sliced into thin even slices shopping list
- 1/4 cup fresh basil leaves shopping list
- 1 tablespoon balsamic vinegar shopping list
How to make it
- Brush vegetables lightly with some of the olive oil then season with salt and pepper and grill over medium heat for 5 minutes on each side.
- Remove vegetables from grill and cool for several minutes.
- Slice bread open lengthwise and brush both insides lightly with olive oil then lightly grill the insides of the bread about 1 minute.
- Assemble the still warm sandwich by alternating layers of vegetables, mozzarella cheese and basil.
- Sprinkle with remaining oil and a few drops of vinegar.
- Tightly slice widthwise into eight sections.
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