Recipe

Texas Stew Recipe

	Hayleesgrandma / All my dishes 1 year, 9 months ago I put this on in the morning and when I get home from work, all done. Prep:5m Cook:480m Servings:6	Hayleesgran
	stew

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Ingredients

2 pounds beef tips, cut into 1-inch cubes

1 (141/2 ounce) can Mexican-style stewed tomatoes

1 (101/2 ounce) can beef broth, undiluted

1 (8 ounce) jar mild picante sauce

1 (101/2 ounce) package frozen whole kernel corn, thawed

3 carrots, cut into 1/2 inch pieces

1 onion, cut into thin wedges

2 garlic cloves, pressed

1/2 tsp ground cumin

1/2 tsp salt

1/2 cup water

1/4 cup all purpose flour

Directions

Combine first 10 ingredients in a 5-quart slow cooker

Cook, covered, on HIGH 3-4 hours or until meat is tender

Stir together 1/2 cup water and flour. Stir into meat mixture; cover and cook on HIGH 1 hour or until thickened.

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Comments

onedegree 1 year, 9 months ago said:
Yum. I love to cook in the crock pot!

ruskingirl 1 year, 9 months ago said:
I love crookpot meals, especially when I know I am going to be gone all day. This recipe looks great, I will be bookmarking it. Thanks.

donman 1 year, 9 months ago said:
You got my 5. Thanks :)

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