Texas Stew
From hayleesgrandma 16 years ago
- 480 minutes to make
- Serves 6
I put this on in the morning and when I get home from work, all done.
Ingredients
- 2 pounds beef tips, cut into 1-inch cubes shopping list
- 1 (141/2 ounce) can Mexican-style stewed tomatoes shopping list
- 1 (101/2 ounce) can beef broth, undiluted shopping list
- 1 (8 ounce) jar mild picante sauce shopping list
- 1 (101/2 ounce) package frozen whole kernel corn, thawed shopping list
- 3 carrots, cut into 1/2 inch pieces shopping list
- 1 onion, cut into thin wedges shopping list
- 2 garlic cloves, pressed shopping list
- 1/2 tsp ground cumin shopping list
- 1/2 tsp salt shopping list
- 1/2 cup water shopping list
- 1/4 cup all purpose flour shopping list
How to make it
- Combine first 10 ingredients in a 5-quart slow cooker
- Cook, covered, on HIGH 3-4 hours or until meat is tender
- Stir together 1/2 cup water and flour. Stir into meat mixture; cover and cook on HIGH 1 hour or until thickened.
People Who Like This Dish 5
- Vix2539 Nowhere, Us
- ruskingirl Harrison Twp
- sampler Standish, CA
- donman Hammond, LA
- momto4 Orillia, On, Canada, CA
- hayleesgrandma Waldron, AR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I love crookpot meals, especially when I know I am going to be gone all day. This recipe looks great, I will be bookmarking it. Thanks.
ruskingirl
in Harrison Twp loved it
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You got my 5. Thanks :)
donman
in Hammond loved it
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