Zucchini Casserole
From neena51 16 years ago
- 45 minutes to make
- Serves 68
This delicious casserole is easy to make and its a great way to use the excess zucchini you have in your garden. It was my Mom's recipe and everytime I make it I think of her
Ingredients
- 3 large zucchini cubed with peel on shopping list
- 1 large onion, chopped shopping list
- 16 oz shredded cheddar cheese shopping list
- 1 can cream of celery soup shopping list
- 2 beaten eggs shopping list
- 2 tbsp mayonaise shopping list
- 1 tsp sugar shopping list
- 3 cups toasted bread crumbs shopping list
- 1 stick butter, melted shopping list
How to make it
- Cook zucchini and onion in just enough salted water to cover,until crisp tender
- Drain and add the next 5 ingredients, mix well
- Pour half into a buttered 15x11x2 in casserole
- Mix melted butter into bread crumbs and sprinkle half on the first layer
- Repeat layers
- Bake at 350 F for 35-45 minutes until browned and bubbly
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The Rating
Reviewed by 1 people-
Mmmm I love zucchini's and this recipe looks like it deserves 5 forks.
mishi
in loved it
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