How to make it

  • Sprinkle cornmeal on large baking sheet.
  • Press pizza dough into an oval shape then cover with plastic wrap and refrigerate.
  • Heat gas grill to medium or prepare charcoal grill for medium coals.
  • Cook ground beef in non-stick skillet until no longer pink then drain off fat.
  • Carefully remove pizza dough from baking sheet and place on grill.
  • Cover and cook 5 minutes.
  • Remove pizza crust from grill and place on baking sheet grilled side up.
  • Spread pizza sauce over crust then sprinkle with half of the sun-dried tomato jack cheese.
  • Add the cooked ground beef, peppers and corn then sprinkle with remaining sun-dried tomato Jack cheese.
  • Season with freshly ground black pepper.

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