Zucchini Brownies
From annette092964 18 years agoIngredients
- 1/2 cup vegetable oil shopping list
- 1 1/2 cups white sugar shopping list
- 2 teaspoons vanilla extract shopping list
- 2 cups all-purpose flour shopping list
- 1/2 cup unsweetened cocoa powder shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1 teaspoon salt shopping list
- 2 cups shredded zucchini shopping list
- 1/2 cup chopped walnuts shopping list
- 6 tablespoons unsweetened cocoa powder shopping list
- 1/4 cup margarine shopping list
- 2 cups confectioners' sugar shopping list
- 1/4 cup milk shopping list
- 1/2 teaspoon vanilla extract shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts.
- Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
People Who Like This Dish 5
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