How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts.
  • Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

Reviews & Comments 3

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    " It was excellent "
    murka ate it and said...

    Sounds yummy!
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  • kismet 18 years ago
    Sounds great!
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  • vickycummins 18 years ago
    Oh boy, can't wait to make these. I bet they are so moist!!! Yum!
    Was this review helpful? Yes Flag

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