Recipe

Its A Wrap Recipe

	Cheryilyn / All my dishes 1 year, 8 months ago In the 70’s I worked at an A and W in Minot N.D. My favorite meal there was the coleslaw with Coney Island sauce on top. When I came back to Oregon I couldn’t get the local A and W to sell it to me without the hotdog. So I made my own, this is o... More Prep:150m Cook:40m Servings:6	Cheryilyn
	beef

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Ingredients

COLESLAW

1 large cabbage

1 med onion

2 carrots

1 ½ C. mayo

¼ C. cider vinegar

½ C. granulated sugar

1 tsp fresh ground black pepper

salt to taste

CONEY ISLAND SAUCE

1 (8-oz) can tomato sauce

½ C. water

1 T. Worchester sauce

1 T. yellow mustard

2 tsp chili powder

½ tsp salt

1 lb lean ground beef

½ C. diced onion

1 T. minced garlic

WRAP

Large flour tortilla’s

1 C. cheddar cheese, grated

½ C. onion

Directions

COLESLAW

Shred cabbage, onion and carrots fine.

Mix next 5 ingredients together and add to grated veggies. Mix well. Refrigerate for 2 hours to meld flavors. Taste for salt and pepper before serving. Keeps 2 days in fridge.

CONEY ISLAND SAUCE

Combine tomato sauce, water, mustard, chili powder and salt in mixing bowl; set aside.

In heavy skillet over med heat, brown ground beef, stirring often to break up any clumps. When just browned, drain grease. Add onion and garlic, and cook for a couple min. Stir in tomato sauce mixture; simmer for 30 min or until liquid is reduced Remove from heat and set aside.

THE WRAP

Put a good helping of slaw on tortilla, place meat sauce over slaw. Sprinkle with cheese and onions. Roll up and cut in half. Serve with root beer and chips.

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