Coconut Shrimp And Curry Scallops On Jasmati Fried Rice And Sweet Petite Peas
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 4
A little bit of this and some of that original recipe that came together rather well. The braised baby bok choy (recipe on my food page) gave color and extra taste.
Ingredients
- 2 c. freshly cooked cold basmati, jasmati or kasmati rice shopping list
- 1 c. frozen petite peas shopping list
- 1 cup toasted sesame seeds shopping list
- 16 medium shrimp shopping list
- 12-16 medium scallops shopping list
- One-half cup tempura batter mix shopping list
- One-third cup shredded coconut shopping list
- One-fourth cup melted butter shopping list
- 1 teaspoon curry powder shopping list
- 1-2 quarts frying oil shopping list
- cilantro and seasoning shopping list
How to make it
- Peel and de-vein the shrimp. Mix the tempura batter with water to a pancake-batter consistency. Add the curry powder to the butter. Preheat frying oil to 350 degrees.
- Place scallops in a casserole dish and brush them with the curry butter. Bake scallops at 375 degrees for 8 to10 minutes.
- Dip the shrimp in the tempura batter then dredge them in the coconut. Place the shrimp in the frying oil and cook until golden brown, 4-5 minutes.
- Keep warm in low oven
- ------------------------------
- in a pre-heated pan :
- around twice with sesame oil
- add cold rice
- frozen petite peas
- cook quickly over high heat.
- -----------------------------
- on a long platter place the rice and peas down the center
- shrimp on one side
- scallops on other
- toasted sesame seeds sprinked on rice
- garnish with cilantro and emeril's bam
- optional: serve with braised baby bok choy on the side
People Who Like This Dish 3
- herbalbistro Nowhere, Us
- andreac Cape Town, ZA
- mumtazcatering Gauteng, ZA
- danadooley Singapore, SG
- jamrow Waycross, GA
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Oh I love this recipe. It sounds so good and very original too. Wish you'd posted a picture though, would've been so nice to see it all come together on a platter - gorgeous I bet :)
danadooley
in Singapore loved it
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i love it!!!!
andreac
in Cape Town loved it
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