How to make it

  • Peel and de-vein the shrimp. Mix the tempura batter with water to a pancake-batter consistency. Add the curry powder to the butter. Preheat frying oil to 350 degrees.
  • Place scallops in a casserole dish and brush them with the curry butter. Bake scallops at 375 degrees for 8 to10 minutes.
  • Dip the shrimp in the tempura batter then dredge them in the coconut. Place the shrimp in the frying oil and cook until golden brown, 4-5 minutes.
  • Keep warm in low oven
  • ------------------------------
  • in a pre-heated pan :
  • around twice with sesame oil
  • add cold rice
  • frozen petite peas
  • cook quickly over high heat.
  • -----------------------------
  • on a long platter place the rice and peas down the center
  • shrimp on one side
  • scallops on other
  • toasted sesame seeds sprinked on rice
  • garnish with cilantro and emeril's bam
  • optional: serve with braised baby bok choy on the side

Reviews & Comments 3

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    " It was good "
    andreac ate it and said...
    i love it!!!!
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  • neena51 10 years ago
    This looks delicious!!! thanks!
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    " It was excellent "
    danadooley ate it and said...
    Oh I love this recipe. It sounds so good and very original too. Wish you'd posted a picture though, would've been so nice to see it all come together on a platter - gorgeous I bet :)
    Was this review helpful? Yes Flag

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