Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fagioli e salsiccia alas beans and sausage Recipe

Ingredients

How to make it

  • Soak the beans in water with a teaspoon of baking soda overnight
  • Drain the water from the beans, wash them.
  • In a frying pan mix the olive oil, the sausage and the onion, the hot pepper (if desired), 4-cook it until the sausage and the onion brown.
  • Add the beans the wine and let it evaporate.
  • Add water and cook until the beans are tender and (you can use a pressure cooker).
  • Keep the fire on until the extra water evaporates and it reaches a creamy consistency.
  • Add salt as needed
  • * For canned beans start from step 3
  • Wine match: Aglianico DOC(Red)
  • http://www.italiancookingandliving.com/wine/wine_spirits
  • /aglianico_vulture_bsc.html

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    Great comfort food with a rich and hearty flavor.
    Five forks
    Was this review helpful? Yes Flag

The Cook

dora White Hall, MD

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes