Recipe

Fagioli E Salsiccia Alas Beans And Sausage Recipe


Fagioli E Salsiccia Alas Beans And Sausage Recipe
Add Step-by-Step Photos 		Dora / All my dishes
2 years, 7 months ago
A different way to make a bean soup
Prep:15m Cook:120m Servings:4

Dora

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Fans
Ingredients
  • ½ lb pinto beans dry (can substitute with 2 cans of precooked )
  • 4 italian sausages
  • 1 onion cut in half
  • 1 tablespoon olive oil
  • 6 bay leaves
  • half a glass of red wine
  • salt
  • hot pepper if desired

Directions
  1. Soak the beans in water with a teaspoon of baking soda overnight
  2. Drain the water from the beans, wash them.
  3. In a frying pan mix the olive oil, the sausage and the onion, the hot pepper (if desired), 4-cook it until the sausage and the onion brown.
  4. Add the beans the wine and let it evaporate.
  5. Add water and cook until the beans are tender and (you can use a pressure cooker).
  6. Keep the fire on until the extra water evaporates and it reaches a creamy consistency.
  7. Add salt as needed
  8. * For canned beans start from step 3
  9. Wine match: Aglianico DOC(Red)
  10. http://www.italiancookingandliving.com/wine/wine_spirits
  11. /aglianico_vulture_bsc.html

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Comments

trigger 1 year, 1 month ago said:
Great comfort food with a rich and hearty flavor.
Five forks


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