Creamy Chicken with Tarragon
From egravinapooh 16 years ago
- 20 minutes to make
- Serves 4
I got this recipe from a cookbook many years ago and it remains a family favorite. It's so easy and super delicious. This is definitely not a low fat recipe, but is really good once in a while.
Ingredients
- 5 chicken breast fillets, cut into 1/2 inch slices shopping list
- 2 Tbsp olive oil shopping list
- 1 Tbsp chopped French tarragon shopping list
- 1 cup cream shopping list
- 1 Tbsp lemon juice shopping list
- fresh ground pepper (to taste) shopping list
- kosher salt (to taste) shopping list
How to make it
- Lightly season the chicken with the pepper.
- Heat a frying pan or wok over high heat and swirl the oil to coat.
- Add the chicken, in batches, and cook over medium heat for 3-4 minutes, or until browned.
- Return all chicken to the pan and stir in the tarragon.
- Add the cream, bring to a boil and boil for 3 minutes (or until the sauce has thickened slightly).
- Add the lemon juice, salt and pepper.
- **I serve with egg noodles and a nice green salad***
People Who Like This Dish 4
- tnjazmyn Manchester, TN
- grandmommy Nashville, TN
- neena51 Hollywood, FL
- egravinapooh Acra, NY
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The Rating
Reviewed by 2 people-
So simple yet so much flavor I am sure. I'm a sucker for anything with cilantro. Here's my 5 for you. Thanks for a great post.
grandmommy
in Nashville loved it
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