Recipe

Beans Recipe


Beans Recipe
These simmered beans make a good side to roasts or are great paired with a sandwich for lunch.

Plot_thicke

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Fans
Ingredients
  • 2 - 3 C dry white beans
  • water to rinse
  • water to soak
  • water to cover (glub, glub)
  • dash of dried mustard (less than 2 t )
  • dash of chili powder (less than 2 t )
  • 1 - 2 T Vinegar
  • smoked meat (hamhock, hambone, smoked turkey thigh, ham slab, you see where this is going)

Directions
  1. Pick over beans and rinse them once, then soak overnight.
  2. Throw the 'fart water' (as grandma used to say) onto your plants, it's got good stuff for growin'.
  3. The soaked beans go into a crockpot or slow oven (300 deg) for about 2 - 3 hours with the rest of the ingredients.
  4. Debone and defat your meat, add the meat back to the beans.
  5. Adjust for S&P and serve.

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Comments


Thank you for the recipe!


Thank you! Just what I was looking for!


I love your sense of humor in your cooking & this is a recipe that I'm going to try as soon as my wife will get out of the Kitchen and give me some room .
Keep up your good work .


Thanks, Jim! I'll see ya in the kitchen!


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Alterations


Hay , plot_thickens , have you ever tried to put some Bakers Semi-sweet chocolate in you Beans ?


No -- I'll have to try that, thanks so much!


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