Recipe
Beans Recipe
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Plot_thickens / All my dishes 1 year ago
These simmered beans make a good side to roasts or are great paired with a sandwich for lunch.
Prep:5m Cook:180m Servings:6
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 Plot_thicke |
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Fans
Ingredients
- 2 - 3 C dry white beans
- water to rinse
- water to soak
- water to cover (glub, glub)
- dash of dried mustard (less than 2 t )
- dash of chili powder (less than 2 t )
- 1 - 2 T Vinegar
- smoked meat (hamhock, hambone, smoked turkey thigh, ham slab, you see where this is going)
Directions
- Pick over beans and rinse them once, then soak overnight.
- Throw the 'fart water' (as grandma used to say) onto your plants, it's got good stuff for growin'.
- The soaked beans go into a crockpot or slow oven (300 deg) for about 2 - 3 hours with the rest of the ingredients.
- Debone and defat your meat, add the meat back to the beans.
- Adjust for S&P and serve.
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annieamie 2 months ago said:
Thank you for the recipe!
jeannej 7 hours, 7 minutes ago said:
Thank you! Just what I was looking for!