Recipe

Veggie Potato Soup Recipe


Veggie Potato Soup Recipe
This is for Lukshk. This isn't a figure friendly recipe, but for someone who needs to hold on to what they have, or God willing, put on a couple of pounds, this goes down real easy and tastes great!

Turlak

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Ingredients
  • 2 c. frozen veggies, cooked in the microwave and drained
  • 1 onion, diced
  • 2-3 stalks of celery, diced
  • 2 Tbsp. butter
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 cup whole milk (or you could do 1/2 milk and 1/2 heavy cream)
  • 1/2 cup water
  • ground black pepper to taste
  • 1/2 cup shredded Cheddar cheese
  • Crumbled bacon

Directions
  1. In a large saucepan over medium heat, saute the cooked veggies, celery, and onion in the butter for 5 minutes. Stir in the soup, milk, water, and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted. Top w/ crumbled bacon.
  2. *You could always make a lower-fat version of this recipe and it would be great too.

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Comments


Thanks so much. My hubby will absolutely love this. I've put everything on the grocery list and will make a big batch this weekend. Thanks so much.


I've done the same with the shopping list!

Cant wait to give this to my little ones. Thankyou so much for sharing...


Sorry to just be getting back to you, but the last couple of weeks have been crazy around here. Made this soup for the second time tonight. Chuck just loves this. He's been really nauseous lately and this sits pretty well with him. Thanks again for the recipe. It's a definite hit!


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