Sheer Decadence Caramel Fondu
From sparow64 16 years ago
- 5 minutes to make
- Serves 10
I got my first fondue pot this last Christmas...LOVE it! I'm as big of a caramel lover as I am chocoholic, this is a wonderful recipe. Amaretto and Grand Mariner add an extra special touch.
Ingredients
- 3 pounds caramel candy shopping list
- 1 cup condensed milk shopping list
- 1 tablespoon vanilla extract shopping list
- 1 tablespoon Amaretto shopping list
- 1 tablespoon Grand Marnier shopping list
- 1 3-pound bag of apples shopping list
- 2 large bags of marshmallows shopping list
- 4 pounds bananas shopping list
- 1 box plain piroline tea cookies shopping list
- 1 bag pretzels shopping list
- Toppings: shopping list
- Crushed Butterfingers, cookies, nuts, etc shopping list
How to make it
- Warm fondue pot over low heat.
- Add caramel, let melt to liquid consistency.
- Add milk, flavorings.
- Stir until well-blended.
- Keep on low heat for caramel to stay warm and liquid.
- Dip various items and sprinkle toppings over them.
People Who Like This Dish 6
- liezel Bloemfontein, ZA
- angelgal New Philadelphia, OH
- clbacon Birmingham, AL
- magali777 Mexico, MX
- peetabear Mid-hudson Valley, NY
- ern Wilmington, NC
- sparow64 Sweetwater, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
yum... i love caramel...with apples you have my vote !!!
peetabear
in mid-hudson valley loved it
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Yummy!!! Love it!!
liezel
in Bloemfontein loved it
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Oh yummy...gets my high 5!!! Can't wait to try this!! If you like chocolate, try my Chocoholics Delight Dip...it will curl your toes!! ;)
angelgal
in New Philadelphia loved it
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