Recipe
Sheer Decadence Caramel Fondu Recipe
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Sparow64 / All my dishes 7 months ago
I got my first fondue pot this last Christmas...LOVE it! I'm as big of a caramel lover as I am chocoholic, this is a wonderful recipe. Amaretto and Grand Mariner add an extra special touch.
Prep:5m Cook:5m Servings:10
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 Sparow64 |
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Fans
Ingredients
- 3 pounds caramel candy
- 1 cup condensed milk
- 1 tablespoon vanilla extract
- 1 tablespoon amaretto
- 1 tablespoon Grand Marnier
- 1 3-pound bag of apples
- 2 large bags of marshmallows
- 4 pounds bananas
- 1 box plain piroline tea cookies
- 1 bag pretzels
- Toppings:
- Crushed Butterfingers, cookies, nuts, etc
Directions
- Warm fondue pot over low heat.
- Add caramel, let melt to liquid consistency.
- Add milk, flavorings.
- Stir until well-blended.
- Keep on low heat for caramel to stay warm and liquid.
- Dip various items and sprinkle toppings over them.
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danadooley 7 months ago said:
Brilliant idea! Thanks for sharing :)
kismet 7 months ago said:
I like cooking and preparing foods with different liqueurs,they add such a different note to things. Your dip,puts mine to shame,I will certainly try this one. Thank-you
ern 7 months ago said:
This looks great. I love fondue and I will have to try this one!!!
peetabear 7 months ago said:
Yum... i love caramel...with apples you have my vote !!!
magali777 7 months ago said:
Wow! I love this fondue!
a must for anytime, thank you!
liezel 7 months ago said:
Yummy!!! Love it!!
angelgal 7 months ago said:
Oh yummy...gets my high 5!!! Can't wait to try this!! If you like chocolate, try my Chocoholics Delight Dip...it will curl your toes!! ;)