Recipe

Chipotle Black Bean Spread Recipe


Chipotle Black Bean Spread Recipe
Can be used as a spread for tortilla wraps or as a dip for corn chips. This is one of my husband's favorites.

Cookinggood

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 cup finely chopped onions
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon canola oil
  • 1/4 cup of chopped fresh cilantro
  • 1 15 oz can of black beans, drained and rinsed
  • 3 tablespoons lime juice
  • 1 teaspoon finely chopped canned chipotle chili peppers in adobo sauce
  • 1/4 teaspoon salt

Directions
  1. In a small saucepan cook onions, coriander and cumin in hot oil for about 10 minutes, stirring occasionally. (should be very tender) remove from heat and stir in cilantro.
  2. Transfer onion to the food processor and add drained black beans, lime juice, chipotle chili peppers and salt and process until smooth.
  3. Can be used immediately or kept in the fridge for 3 days.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Spreads
Comments


Sounds very good - love the flavors! Thanks so much...


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chipotle Black Bean Spread Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to cookinggood [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4.5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus