Chipotle Black Bean Spread
From cookinggood 16 years ago
- 20 minutes to make
- Serves 6
Can be used as a spread for tortilla wraps or as a dip for corn chips. This is one of my husband's favorites.
Ingredients
- 1/2 cup finely chopped onions shopping list
- 1 teaspoon ground coriander shopping list
- 1 teaspoon ground cumin shopping list
- 1 tablespoon canola oil shopping list
- 1/4 cup of chopped fresh cilantro shopping list
- 1 15 oz can of black beans, drained and rinsed shopping list
- 3 tablespoons lime juice shopping list
- 1 teaspoon finely chopped canned chipotle chili peppers in adobo sauce shopping list
- 1/4 teaspoon salt shopping list
How to make it
- In a small saucepan cook onions, coriander and cumin in hot oil for about 10 minutes, stirring occasionally. (should be very tender) remove from heat and stir in cilantro.
- Transfer onion to the food processor and add drained black beans, lime juice, chipotle chili peppers and salt and process until smooth.
- Can be used immediately or kept in the fridge for 3 days.
The Rating
Reviewed by 3 people-
Sounds delicious. Thanks for sharing with us. High-five!
angelinaw
in St Louis loved it
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Your Comments
" It was excellent "