Recipe

Wild Mushroom Four Cheese Mashed Potatoes Recipe


Wild Mushroom Four Cheese Mashed Potatoes Recipe Chefmeow / All my dishes
2 years, 7 months ago
This is such a fabulous recipe. I love potatoes and am constantly making new potato dishes. I came across this one about 5 years ago at one of the estate sale collections I purchased and it is a mainstay now. We can't get enough of this deligh. ... More
Prep:10m Cook:30m Servings:12

Chefmeow

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Ingredients
  • 6 medium russet baking potatoes peeled and cut into chunks
  • 3 tablespoons butter
  • 2 cups chopped mushrooms
  • 1/2 cup chopped green onions with some green tops
  • 1/2 cup soft spreadable cheese with garlic and herbs
  • 1/2 cup shredded provolone cheese
  • 1/2 cup shredded Fontina cheese
  • 1/2 cup grated fresh asiago cheese
  • 1/2 cup warm milk
  • Additional shredded cheese for sprinkling on top optional

Directions
  1. Cook potatoes in large pot of boiling water until very tender then drain in colander.
  2. Return potatoes to pot and mash with potato masher.
  3. While potatoes are cooking heat butter in 10-inch skillet until melted.
  4. Add mushrooms and onions and cook until tender about 4 minutes.
  5. Stir cheeses into hot potatoes until smooth.
  6. Add milk to make a creamy consistency then stir in mushroom mixture.
  7. Place in serving bowl and sprinkle with additional cheese.
  8. Serve immediately.

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Comments

invisiblechef 2 years, 2 months ago said:
This sounds good. Chanterelle season is coming soon, I have this bookmarked I will admit I'm not going to be using so much cheese, more so stick with fresh asiago cheese. Sounds delicious!!

Marie

notyourmomma 1 year, 8 months ago said:
Good heavens, this is decadent but so wonderful. Yummy.


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