How to make it

  • Cook potatoes in large pot of boiling water until very tender then drain in colander.
  • Return potatoes to pot and mash with potato masher.
  • While potatoes are cooking heat butter in 10-inch skillet until melted.
  • Add mushrooms and onions and cook until tender about 4 minutes.
  • Stir cheeses into hot potatoes until smooth.
  • Add milk to make a creamy consistency then stir in mushroom mixture.
  • Place in serving bowl and sprinkle with additional cheese.
  • Serve immediately.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Good heavens, this is decadent but so wonderful. Yummy.
    Was this review helpful? Yes Flag
  • invisiblechef 12 years ago
    This sounds good. Chanterelle season is coming soon, I have this bookmarked I will admit I'm not going to be using so much cheese, more so stick with fresh asiago cheese. Sounds delicious!!

    Was this review helpful? Yes Flag

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