Recipe

Peachy Blue Cheese Loaf Recipe


Peachy Blue Cheese Loaf Recipe Chefmeow / All my dishes
1 year, 6 months ago
Such a wonderful recipe. There are so many great tastes here. I make this for breakfast when I want something different. I have also served this as a side at dinner for a different change of pace. Enjoy
Prep:15m Cook:15m Servings:8

Chefmeow

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Ingredients
  • 1 cup raspberry jam preferably seedless
  • 1-1/4 cup blue cheese crumbled
  • 1 loaf French bread split lengthwise
  • 1 large fresh peach sliced into thin wedges
  • 6 ounces provolone cheese sliced
  • 6 ounces Swiss cheese sliced
  • 1/2 cup natural almonds sliced and toasted

Directions
  1. Gently stir jam and crumbled blue cheese into a mix then spread on both cut surfaces of bread.
  2. Layer peach slices, provolone cheese and Swiss cheese slices evenly on bottom layer of loaf then sprinkle sliced almonds evenly over cheese.
  3. Top with remaining half loaf jam side down then secure with picks and cut.

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Comments

dekkorate 1 year ago said:
Wow this sounds incredible. What a different array of flavors! I can almost taste it now! (Gotta try this one.. Thanks!)


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