Recipe

Frogs Legs In Batter Recipe

Add Step-by-Step Photos	Mishi / All my dishes 1 year, 8 months ago Okay, I have never tried frogs legs and I don't know if I ever will. A friend of mine gave me this recipe to submit and she says they're great. Ribbit, ribbit... Prep:25m Cook:25m Servings:4	Mishi
	frogs legs

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Fans

hoosiermom

Ingredients

2-1/2 pounds frog legs

1 egg, well beaten

a splash of good quality beer - your choice

1/2 teaspoon salt and pepper

3/4 cup cornmeal

1/4 cup all-purpose flour

1 tsp. onion or garlic powder

1 tsp. paprika

1/2 tsp. cayenne pepper

at least 2-1/2 cups of peanut or canola oil

Directions

Wash and dry the frogs legs well.

Mix egg, corn meal, salt, pepper, onion or garlic powder, paprika and cayenne pepper together to make a batter.

Dip frogs legs into the batter and fry them in peanut oil in a deep saucepan or a heavy skillet for 20 - 25 minutes.

Remember to turn them to allow even browning.

Makes enough for 3 - 4 people as an appetizer.

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Comments

jett2whit 1 year, 8 months ago said:
That is so funny! They taste like chicken. Great post, give 'em a try sometime!
Jett

hoosiermom68 1 year, 8 months ago said:
Hi Mishi!
You've never had frog legs?? You don't know what your'e missing-they are delicious.And Jett is right-they do taste like chicken...just richer in flavor.My mom used to make these when we were kids and I loved 'em.Thanks for sharing this awesome recipe!
Carrie :)

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