How to make it

  • Rinse and clean the peas, then soak in fresh cold water overnight. In the morning, drain and rinse the beans. Put them into a heavy soup pot and cover with more fresh cold water.
  • Bring this to a boil and add the seasonings. Lower the heat, cover, and simmer for 2 to 3 hours, checking often, to add more water if needed.
  • In a medium skillet, heat the oil and saute the 2 chopped red onions for 3 minutes. Add the yellow pepper, celery and garlic, and saute until tender.
  • When the peas are done, add the sauteed vegetables, tomatoes and cooked rice. Stir together well and heat through for another 5 to 10 minutes.
  • Adjust the seasonings.
  • Serve garnished with more chopped red onion, and hot sauce if you like. This is great with cornbread.

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    " It was excellent "
    cholena ate it and said...
    Sounds HEALTHY : )
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