Ingredients

How to make it

  • Poke holes in roll centers with both index fingers and stretch to form large openings. If using dinner rolls, press 2 together well and then stretch with fingers. Place doughnuts on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let double in size. Pour oil two inches deep into small sauce pan or electric fry pan and heat to medium. Remove wrap and fry doughnuts on each side (about 15 seconds) until golden. Remove with a fork and place on paper towel.
  • Drop into glaze and coat both sides. Place on waxed paper. For chocolate doughnuts, dip into icing and coat one side. Quickly sprinkle with toppings.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • eliza 5 years ago
    looks easy and good-i'll try them!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Never made doughnuts this way works for me and so Easy. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    Be still my heart, could doughnuts really be THIS easy to make?
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Man... this takes using those canned biscuits up a notch! Or two, or three... OMG this is a great idea. Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes