Shrimp Pesto Pasta
From deliathecrone 16 years agoIngredients
- 2 cups cooked whole-wheat blend pasta (like Barilla* Plus Rotini) shopping list
- 1 cup frozen cooked shrimp, lightly thawed (if the tail is on, remove tail) shopping list
- 3 tablespoons prepared pesto (like Armanino frozen pesto), or your own preparation shopping list
- 2 tablespoons shredded parmesan cheese shopping list
- 1/8 cup finely chopped red bell pepper or 1 medium tomato, chopped shopping list
- * I prefer Barilla because it NEVER gets mushy. shopping list
- NOTE: Pre-cooking time for pasta is included in prep time. shopping list
How to make it
- In medium, microwave-safe bowl, toss cooked pasta, shrimp, and pesto together.
- Warm briefly in the microwave for a minute or two if needed.
- If the pasta is hot, it will usually warm the pesto and shrimp quite a bit.
- Top with shredded Parmesan and chopped red bell pepper or tomato and serve.
- Per serving: 327 calories, 25 g protein, 39 g carbohydrate, 8.5 g fat, 2 g saturated fat, 144 mg cholesterol, 5.5 g fiber, 325 mg sodium. Calories from fat: 23%.
People Who Like This Dish 3
- scubasuz Lake Forest, CA
- kathye MD
- deliathecrone Johnston, SC
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