Recipe

Shrimp Pesto Pasta Recipe

Add Step-by-Step Photos	Deliathecrone / All my dishes 1 year, 8 months ago Here's a chance to show off your fabulous Pesto recipe! Prep:15m Cook:2m Servings:2	Deliathecro
	quick easy lastminute

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Ingredients

2 cups cooked whole-wheat blend pasta (like Barilla* Plus Rotini)

1 cup frozen cooked shrimp, lightly thawed (if the tail is on, remove tail)

3 tablespoons prepared pesto (like Armanino frozen pesto), or your own preparation

2 tablespoons shredded Parmesan cheese

1/8 cup finely chopped red bell pepper or 1 medium tomato, chopped

* I prefer Barilla because it NEVER gets mushy.

NOTE: Pre-cooking time for pasta is included in prep time.

Directions

In medium, microwave-safe bowl, toss cooked pasta, shrimp, and pesto together.

Warm briefly in the microwave for a minute or two if needed.

If the pasta is hot, it will usually warm the pesto and shrimp quite a bit.

Top with shredded Parmesan and chopped red bell pepper or tomato and serve.

Per serving: 327 calories, 25 g protein, 39 g carbohydrate, 8.5 g fat, 2 g saturated fat, 144 mg cholesterol, 5.5 g fiber, 325 mg sodium. Calories from fat: 23%.

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