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Shrimp Pesto Pasta Recipe

Ingredients

How to make it

  • In medium, microwave-safe bowl, toss cooked pasta, shrimp, and pesto together.
  • Warm briefly in the microwave for a minute or two if needed.
  • If the pasta is hot, it will usually warm the pesto and shrimp quite a bit.
  • Top with shredded Parmesan and chopped red bell pepper or tomato and serve.
  • Per serving: 327 calories, 25 g protein, 39 g carbohydrate, 8.5 g fat, 2 g saturated fat, 144 mg cholesterol, 5.5 g fiber, 325 mg sodium. Calories from fat: 23%.

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The Cook

deliathecrone Johnston, SC

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