Recipe

Slow Cooker Old-world Corned Beef And Vegetables Recipe

Add Step-by-Step Photos	Free2beme36 / All my dishes 1 year, 8 months ago Good Southern Cookin Prep:15m Cook:915m Servings:10	Free2beme36
	onionspepper worchestershire

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Ingredients

Slow Cooker Old-World Corned Beef and Vegetables

2 1/2 pounds medium new potatoes, (about 8), cut in half

2 cups baby-cut carrots

1 cup frozen small whole onions, thawed

1 corned beef brisket (3 to 3 1/2 pounds)

1/8 teaspoon pepper

1/2 cup water

1 tablespoon Worcestershire sauce

1 tablespoon cornstarch

2 tablespoons cold water

Directions

. Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.

2. Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.

3. Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.

4. Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Prep Time:15 min

Start to Finish:9 hr 15 min

Makes:10 servings

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