Tequila Sunrise Pasta Quattro Fromaggio
From cheric 16 years agoIngredients
- 1 T stick margarine or butter shopping list
- 1 T all purpose flour shopping list
- 1/2 tsp pepper shopping list
- 1/4 tsp salt shopping list
- 1 (12 ounce) can evaporated skim milk shopping list
- 1/4 cup (1 ounce) shredded Fontina cheese shopping list
- 1/4 cup (1 ounce) crumbled gorgonzola or other blue cheese shopping list
- 1/4 cup (1 ounce) diced camembert cheese shopping list
- 6 cups hot cooked rigatoni (about 9 ounces uncooked pasta) shopping list
- 2 T chopped fresh basil shopping list
- 1/4 cup (1 ounce) finely grated fresh parmesan cheese shopping list
How to make it
- Melt margarine in a large saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly with a whisk. Add pepper, salt, and milk, and bring to a simmer, stirring frequently. Remove from heat, and add fontina, Gorgonzola, and Camembert cheeses, stirring until cheeses melt. Stir in pasta and basil; spoon into each of 4 bowls. Sprinkle with Parmesan cheese.
People Who Like This Dish 4
- crazeecndn Edmonton, CA
- sparow64 Sweetwater, TN
- theiris Garden City, MI
- cheric Oklahoma City, OK
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 peopleThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments