Tequila Sunrise Pasta Quattro Fromaggio
From cheric 16 years ago
- 5-10 minutes to make
- Serves 4
Found this in a magazine years ago and thought it looked good. Try adding chicken for a main dish or serve the pasta as a side to Italian-style chicken such as Chicken Parmigiana.
Ingredients
- 1 T stick margarine or butter shopping list
- 1 T all purpose flour shopping list
- 1/2 tsp pepper shopping list
- 1/4 tsp salt shopping list
- 1 (12 ounce) can evaporated skim milk shopping list
- 1/4 cup (1 ounce) shredded Fontina cheese shopping list
- 1/4 cup (1 ounce) crumbled gorgonzola or other blue cheese shopping list
- 1/4 cup (1 ounce) diced camembert cheese shopping list
- 6 cups hot cooked rigatoni (about 9 ounces uncooked pasta) shopping list
- 2 T chopped fresh basil shopping list
- 1/4 cup (1 ounce) finely grated fresh parmesan cheese shopping list
How to make it
- Melt margarine in a large saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly with a whisk. Add pepper, salt, and milk, and bring to a simmer, stirring frequently. Remove from heat, and add fontina, Gorgonzola, and Camembert cheeses, stirring until cheeses melt. Stir in pasta and basil; spoon into each of 4 bowls. Sprinkle with Parmesan cheese.
People Who Like This Dish 4
- crazeecndn Edmonton, CA
- sparow64 Sweetwater, TN
- theiris Garden City, MI
- cheric Oklahoma City, OK
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