Ingredients

How to make it

  • Melt margarine in a large saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly with a whisk. Add pepper, salt, and milk, and bring to a simmer, stirring frequently. Remove from heat, and add fontina, Gorgonzola, and Camembert cheeses, stirring until cheeses melt. Stir in pasta and basil; spoon into each of 4 bowls. Sprinkle with Parmesan cheese.

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    MMM...LOVE it...love to have something different from the norm. Great post!
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    " It was excellent "
    theiris ate it and said...
    This sounds Sunday dinner good! Love the ingredients
    Thanks for post, Mare
    Was this review helpful? Yes Flag

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