Recipe
Million Dollar Pie Recipe
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Angelgirl94 / All my dishes 1 year, 8 months ago
My mama made this pie every summer. She used to whip up extras and freeze them for guests.
Cool,creamy,and delectable. No oven required.
Prep:10m Servings:8
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 Angelgirl94 |
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Fans
Ingredients
- 1 8oz can crushed pineapple-drained
- 1 cup chopped pecans
- 1 14oz can sweetened condensed milk
- 1 8oz tub whipped topping
- 1/2 cup lemon juice-fresh or bottled
- 1 prepared graham cracker crust
- marachino cherries
- pecan halves
Directions
- In a large bowl, combine pinapple,pecans,milk,and whipped topping. Mix well.
- Stir in lemon juice.
- Pour mixture into graham cracker crust.
- Garnish with cherries and pecan halves.
- Chill or freeze until firm.
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neena51 1 year, 8 months ago said:
This looks yummay and easy to make!!! Thanks!
henrie 1 year, 8 months ago said:
Love those desserts you don't need to run the oven for during the hot summer months. I've made something similar to this and it was very good. Great post. Another 5 for you.
kismet 1 year, 8 months ago said:
Sounds really rich,thank-you for the recipe
mumtazcatering 1 year, 8 months ago said:
Yummmmmmmmmmy::::::::::::::::::::Mmmmmmmmmmmmm
dottiet 1 year, 8 months ago said:
One of my Nana's standards too. Thanks for post. Dottie T.
cardinal54 1 year, 2 months ago said:
MMMMMMMMMM thats all that needs to be said. 5 forks from me. Lucy
shadow_dancer 2 weeks, 1 day ago said:
OMG..these are delish. My dad used to make these for us kids, only he added a can of fruit cocktail. Definitely a keeper!