How to make it

  • In a large bowl, combine pinapple,pecans,milk,and whipped topping. Mix well.
  • Stir in lemon juice.
  • Pour mixture into graham cracker crust.
  • Garnish with cherries and pecan halves.
  • Chill or freeze until firm.

Reviews & Comments 7

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    " It was excellent "
    shadow_dancer ate it and said...
    OMG..these are delish. My dad used to make these for us kids, only he added a can of fruit cocktail. Definitely a keeper!
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    " It was excellent "
    cardinal54 ate it and said...
    MMMMMMMMMM thats all that needs to be said. 5 forks from me. Lucy
    Was this review helpful? Yes Flag
    " It was excellent "
    dottiet ate it and said...
    One of my Nana's standards too. Thanks for post. Dottie T.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    yummmmmmmmmmy::::::::::::::::::::Mmmmmmmmmmmmm
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  • kismet 11 years ago
    Sounds really rich,thank-you for the recipe
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    " It was excellent "
    henrie ate it and said...
    Love those desserts you don't need to run the oven for during the hot summer months. I've made something similar to this and it was very good. Great post. Another 5 for you.
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  • neena51 11 years ago
    This looks yummay and easy to make!!! Thanks!
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