Recipe

Korean Marinated Flank Steak Recipe

	Sunny / All my dishes 2 years, 7 months ago This is a great choice for entertaining as you make everything the day before. Prep:15m Cook:15m Servings:6	Sunny
	beef korean bbq tasty

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cheryilyn

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Ingredients

4 cloves garlic

1 teaspoon minced fresh ginger

1 onion, roughly chopped

2 1/2 cups low sodium soy sauce

1/4 cup toasted sesame oil

3 tablespoons Worcestershire sauce

2 tablespoons unseasoned meat tenderizer

1 cup white sugar

2 pounds beef flank steak, trimmed of excess fat

Directions

Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.

Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.

Preheat a grill for medium-high heat.

Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.

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