Recipe

Shanghai Hot Soup Recipe


Shanghai Hot Soup Recipe Spicecounty / All my dishes
5 months, 1 week ago
This spicy soup can be a appetizer and for those who are on weight reduction plan.Goes well with soup sticks or toasted bread.
Prep:40m Cook:30m Servings:4

Spicecounty

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Ingredients
  • Vegetable stock 1.50 litre
  • 1 Carrot julienned.
  • 1 Green pepper julienned
  • 1 Celery stem chopped fine.
  • 5 French beans julienned.
  • Green peas 150gms
  • Cabbage 100gms julienned
  • Mushrooms 5- 7 sliced.
  • 1 White onion chopped finely
  • 4 pods of garlic finely crushed.
  • 1 thai spicy chilly chopped (optional)
  • Seasoning; salt for taste
  • White pepper powder- 1/2 tsp
  • Butter-1 tsp;
  • Soy sauce -onetbsp.
  • White vinegar- 1 tsp.
  • Garnish: chopped spring onions or cilantro.

Directions
  1. Add all ingredients to the boiling stock in a saucepan.
  2. Keep it covered for 15.-20 minutes until all vegetables are cooked well in high flame.
  3. Add the seasonings one by one when the vegetables are well cooked.
  4. To garnish sprinkle with chopped spring onions/cilantro. Serve hot.

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Comments

cookinggood 5 months, 1 week ago said:
This looks great.
Thanks,
Ferri

rml 5 months, 1 week ago said:
Can't wait to try this...Thanks!

waterlily 5 months ago said:
Ooohhh! This sounds so good! Thanks for sharing!


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