Shanghai Hot Soup
From spicecounty 16 years ago
- 30 minutes to make
- Serves 4
This spicy soup can be a appetizer and for those who are on weight reduction plan.Goes well with soup sticks or toasted bread.
Ingredients
- vegetable stock 1.50 litre shopping list
- 1 carrot julienned. shopping list
- 1 green pepper julienned shopping list
- 1 celery stem chopped fine. shopping list
- 5 French beans julienned. shopping list
- green peas 150gms shopping list
- cabbage 100gms julienned shopping list
- mushrooms 5- 7 sliced. shopping list
- 1 white onion chopped finely shopping list
- 4 pods of garlic finely crushed. shopping list
- 1 thai spicy chilly chopped (optional) shopping list
- Seasoning; salt for taste shopping list
- White pepper powder- 1/2 tsp shopping list
- butter-1 tsp; shopping list
- soy sauce -onetbsp. shopping list
- White vinegar- 1 tsp. shopping list
- Garnish: chopped spring onions or cilantro. shopping list
How to make it
- Add all ingredients to the boiling stock in a saucepan.
- Keep it covered for 15.-20 minutes until all vegetables are cooked well in high flame.
- Add the seasonings one by one when the vegetables are well cooked.
- To garnish sprinkle with chopped spring onions/cilantro. Serve hot.
People Who Like This Dish 6
- jo_jo_ba Oshawa, CA
- breathesgirl Kitchener, CA
- waterlily Joplin, MO
- rml VA
- cookinggood Leesburg, FL
- spicecounty Dubai, AE
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The Rating
Reviewed by 1 people-
Ooohhh! This sounds so good! Thanks for sharing!
waterlily
in Joplin loved it
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