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Cherry Pie Cups Recipe

Ingredients

How to make it

  • 1. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • 2. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • 3. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

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hayleesgrandma Waldron, AR

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