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Cherry Pie Cups Recipe


Cherry Pie Cups Recipe
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Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust.

Hayleesgran

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Ingredients
  • 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 can (21 oz) cherry pie filling

Directions
  1. 1. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  2. 2. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  3. 3. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments


This is great. Easy and delicious.
Ferri


What a wonderful and easy idea.


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