Recipe

Blood Orange Mousse Cake Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 8 months ago I am definetly a blood orange fanatic, no questions asked. I had some left so thought I improvise. Prep:20m Cook:30m Servings:8	Chriesi
	orange coconut

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Ingredients

For the coconut bottom:

4 egg white

8 tablespoon sugar

180 g grated coconut

For the mousse:

3 gelatine foils

2 blood oranges

100 g powder sugar

250 g yoghurt

1 lime

200 g cream

1 pack vanilla sugar

Directions

Preheat oven to 160°C.

Beat egg white with sugar.

Add grated coconut.

Bake for 30-35 minutes.

Put gelatine in cold water.

Mix lime juice, blood orange juice with powder sugar. Warm it and mix in gelatine.

After it is cooled down, add yoghurt and with the vanilla beaten cream.

With a help of a cake ring pour mousse on top and leave for 2 hours in the fridge.

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Comments

kismet 1 year, 8 months ago said:
Sounds good,wonderful for summer,thank-you for the recipe.

ahmed1 1 year, 8 months ago said:
OMG!! I have made a similar one with strawberries and it was great. I will try this one for sure Mis Bloody Orange!!

romagourmet 1 year, 8 months ago said:
Delicate and fresh dessert, good recipe Chriesi!

inmaculada 1 year, 7 months ago said:
Hello again, YES, I would make it for sure. I´m also an orange fanatic... and I live in the country of the oranges (OK, in ONE of the European Orange Countries...)I use to eat many, and I mean MANY, oranges and I would like to try this while they last.
Thanks for the recipe¡¡¡

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