How to make it

  • Preheat oven to 160°C.
  • Beat egg white with sugar.
  • Add grated coconut.
  • Bake for 30-35 minutes.
  • Put gelatine in cold water.
  • Mix lime juice, blood orange juice with powder sugar. Warm it and mix in gelatine.
  • After it is cooled down, add yoghurt and with the vanilla beaten cream.
  • With a help of a cake ring pour mousse on top and leave for 2 hours in the fridge.

Reviews & Comments 5

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  • aMMo 3 years ago
    the recipe sounds good and I want to make it but how many grams are in a pack of vanilla sugar?
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    " It was excellent "
    inmaculada ate it and said...
    Hello again, YES, I would make it for sure. I´m also an orange fanatic... and I live in the country of the oranges (OK, in ONE of the European Orange Countries...)I use to eat many, and I mean MANY, oranges and I would like to try this while they last.
    Thanks for the recipe¡¡¡
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  • romagourmet 6 years ago
    Delicate and fresh dessert, good recipe Chriesi!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    OMG!! I have made a similar one with strawberries and it was great. I will try this one for sure Mis Bloody Orange!!
    Was this review helpful? Yes Flag
  • kismet 6 years ago
    Sounds good,wonderful for summer,thank-you for the recipe.
    Was this review helpful? Yes Flag

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