Grandma Muriels Chicken Soup
From egravinapooh 16 years ago
- 60 minutes to make
- Serves 8
My Grandma Muriel was an incredible cook and walking into her house was always an exciting experience. The aromas would flood our senses and our mouths would water just thinking about what she was making. Grandma's chicken soup was made at every meal and could cure anything, lol. Read more This is her original recipe. Enjoy! See less
Ingredients
- 1 frying chicken, cut up (make sure wings are included), washed and pat dry shopping list
- 1 medium onion shopping list
- 5 or 6 stalks of celery, chopped shopping list
- 1 bunch of carrots, peeled and sliced into little circles shopping list
- A handful of fresh dill, chopped fine shopping list
- A handful of fresh parsley, chopped fine shopping list
- 1 large parsnip, peeled shopping list
- 2 bay leaves shopping list
- 2 or 3 chicken bullion cubes (I use "better than bullion" so there is no msg) shopping list
- kosher salt and Freshly ground pepper (to taste) shopping list
How to make it
- Peel the onion and DO NOT cut it. Place it into a large stock pot.
- Place the chicken and all other ingredients into the pot.
- Fill with water to cover chicken and then about 2 inches above.
- Bring to a boil.
- Lower heat and simmer, covered, for around an hour.
- Add salt and pepper to taste.
- **Before serving, remove chicken from soup and take off the skin and take meat off bones. Also, DO NOT boil noodles in the soup. Boil them separately and add when serving. The onion, bay leaves and parsnip were never eaten...They were removed before serving.**
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