Recipe

Grandma Muriels Chicken Soup Recipe

	Egravinapooh / All my dishes 1 year, 8 months ago My Grandma Muriel was an incredible cook and walking into her house was always an exciting experience. The aromas would flood our senses and our mouths would water just thinking about what she was making. Grandma's chicken soup was made at every me... More Prep:15m Cook:60m Servings:8	Egravinapoo
	comfortfood nostalgic easy

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Ingredients

1 frying chicken, cut up (make sure wings are included), washed and pat dry

1 medium onion

5 or 6 stalks of celery, chopped

1 bunch of carrots, peeled and sliced into little circles

A handful of fresh dill, chopped fine

A handful of fresh parsley, chopped fine

1 large parsnip, peeled

2 bay leaves

2 or 3 chicken bullion cubes (I use "better than bullion" so there is no MSG)

Kosher salt and Freshly ground pepper (to taste)

Directions

Peel the onion and DO NOT cut it. Place it into a large stock pot.

Place the chicken and all other ingredients into the pot.

Fill with water to cover chicken and then about 2 inches above.

Bring to a boil.

Lower heat and simmer, covered, for around an hour.

Add salt and pepper to taste.

**Before serving, remove chicken from soup and take off the skin and take meat off bones. Also, DO NOT boil noodles in the soup. Boil them separately and add when serving. The onion, bay leaves and parsnip were never eaten...They were removed before serving.**

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Comments

jett2whit 1 year, 8 months ago said:
Grandma's always have a special touch they add to everything! What a special recipe. Thank you for sharing. It will definitely be on my to do list! Jett

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