Egg Noodles With Chicken Kababs
From atariq123 16 years ago
- 30 minutes to make
- Serves 6
A beautiful and tasty blend of east and west, sure to please many palates even the health conscious :) For me the only way my kids will eat broccoli.
Ingredients
- For the Kababs: shopping list
- 1-1/2 lbs ground chicken shopping list
- 1 tsp garlic paste shopping list
- 1 tsp ginger paste shopping list
- 1 tsp garam masala powder shopping list
- 2 green chillies deseeded and finely chopped shopping list
- 1/2 cup green onions hopped shopping list
- 1 tsp coriander powder shopping list
- 1 tsp salt or to taste shopping list
- 1 tsp red chilli powder shopping list
- 1 tsp white vinegar shopping list
- 4 tbsp oil shopping list
- For the sauce shopping list
- 1/2 onion finely chopped shopping list
- 3 tsp all purpose flour shopping list
- 1 tsp black pepper powder shopping list
- 1/2 tsp red chilli powder shopping list
- 1 tsp salt or to taste shopping list
- 1-1/2 cup plain yogurt shopping list
- 1 cup water shopping list
- 1 packet egg noodles shopping list
- 1 cup broccoli florets shopping list
- 1/4 cup cilantro shopping list
- 1/2 tsp red pepper flakes (optional) shopping list
- 1 tsp dark soy sauce (optional) shopping list
How to make it
- Mix all ingredients for the kababs and set asidefor at least 30 minutes.
- In a wide pan heat about half of the oil. Take about 1 tsp of chicken mixture form into a ball, then press between palms to make flat and thin about less than 1/2 inch. Drop in the oil and fry about 2 minutes each side, drain, take out. You can keep putting new kababs in and keep taking the old ones out. Once all the kababs are done set them aside but keep warm.
- There should be about 2 tbsp oil left in the pan, if not add. Put onions in the same pan and fry 2-3 minutes until soft add flour and make a rou. Fry until the flour is lightly brown, add salt and pepper. Gently stir in water. Beat yogurt and stir this in too. Add red chilli powder. Turn the heat to low and add broccoli and chicken kababs. Let simmer.
- Bring a pot of water to boil and put the egg noodles in it . Cook al dante. Drain and transfer directly to the sauce. Add soy sauce if using. Let simmer for another 2-3 minutes. Turn heat off and garnish with red pepper flakes and cilantro. Serve hot.
People Who Like This Dish 5
- missymina Nowhere, Us
- chilicat Budapest, Hungary
- auntybea Vernon, Canada
- lunasea Orlando, FL
- atariq123 Rochester Hills, MI
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The Rating
Reviewed by 3 people-
This is such a healthy recipe Atariq! I'm on Weight Watchers right now and this is perfect except for he flour which is just for thickening so I could replace it with instant potato flakes. It is a lovely recipe, can't wait to try it!
auntybea
in Vernon loved it
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Mmmm, it sound very good. I'm going to try it!
chilicat
in Budapest loved it
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I love kababs but never thought of having them like this. Thx.
missymina
in loved it
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