How to make it

  • Mix all ingredients for the kababs and set asidefor at least 30 minutes.
  • In a wide pan heat about half of the oil. Take about 1 tsp of chicken mixture form into a ball, then press between palms to make flat and thin about less than 1/2 inch. Drop in the oil and fry about 2 minutes each side, drain, take out. You can keep putting new kababs in and keep taking the old ones out. Once all the kababs are done set them aside but keep warm.
  • There should be about 2 tbsp oil left in the pan, if not add. Put onions in the same pan and fry 2-3 minutes until soft add flour and make a rou. Fry until the flour is lightly brown, add salt and pepper. Gently stir in water. Beat yogurt and stir this in too. Add red chilli powder. Turn the heat to low and add broccoli and chicken kababs. Let simmer.
  • Bring a pot of water to boil and put the egg noodles in it . Cook al dante. Drain and transfer directly to the sauce. Add soy sauce if using. Let simmer for another 2-3 minutes. Turn heat off and garnish with red pepper flakes and cilantro. Serve hot.

Reviews & Comments 4

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    " It was excellent "
    missymina ate it and said...
    I love kababs but never thought of having them like this. Thx.
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  • angieaugusta 11 years ago
    hmmmm...sounds delicious...
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    " It was excellent "
    chilicat ate it and said...
    Mmmm, it sound very good. I'm going to try it!
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    " It was excellent "
    auntybea ate it and said...
    This is such a healthy recipe Atariq! I'm on Weight Watchers right now and this is perfect except for he flour which is just for thickening so I could replace it with instant potato flakes. It is a lovely recipe, can't wait to try it!
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  • lunasea 11 years ago
    Sounds wonderful. I'm saving this one to try too. Great share - thanks so much!
    Was this review helpful? Yes Flag

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