Broccoli Rice Casserole
From danyelli 16 years ago
- 15 minutes to make
- Serves 6
Easy, delicious side dish that would go perfect with chicken or serve it up in a big bowl to make a vegetarian meal out of it. Each serving is approximately 175 calories.
Ingredients
- 2 cups broccoli shopping list
- 1 can cream of celery soup shopping list
- 1/4 cup reduced fat shredded cheddar cheese shopping list
- 1/2 cup skim milk shopping list
- 1 cup rice, cooked shopping list
- 1/4 cup chopped onion shopping list
- 1/4 cup chopped red pepper shopping list
- 1 jalapeño, chopped (optional) shopping list
- salt and ground pepper to taste shopping list
- 4 dashes dried basil shopping list
- 2 tablespoons reduced-fat grated parmesan cheese shopping list
How to make it
- Pre-heat oven to 300 degrees F
- Boil broccoli, onion and red pepper until slightly cooked on high heat
- Add ground pepper and salt, to taste
- Reduce heat and pour in cream of celery soup, cheddar cheese, jalapeños (if using) and milk and mix well
- Mix in cooked rice and stir everything together
- Pour mix into a baking dish and sprinkle Parmesan and basil on top
- Bake for 15 minutes and serve hot
People Who Like This Dish 5
- lunasea Orlando, FL
- lanijoy Olympia, WA
- samaraiah West Columbia, TX
- clbacon Birmingham, AL
- cookinggood Leesburg, FL
- danyelli Chicago, IL
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lunasea
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" It was excellent "