Recipe

Fresh Corn Bread Recipe


Fresh Corn Bread Recipe
My family likes this with chili and Southern cooking! Try it! I think you'll like it too!

Wdsdy

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Ingredients
  • 5 ears fresh corn
  • 3 eggs, beaten
  • 3/4 cup milk
  • 1/4 cup plus 1-1/2 teaspoons bacon drippings
  • 1-1/2 Tablespoons sugar, more or less to suit your taste
  • 1 Tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup plus 1 Tablespoon all-purpose flour

Directions
  1. Preheat oven to 400-degrees F.
  2. Cut corn from cobs, scraping cobs to remove the pulp.
  3. Combine scraped corn, eggs, milk, bacon drippings, sugar, baking powder, and salt; stir well.
  4. Gradually stir in flour.
  5. Heat a well-greased cast-iron-skillet in oven until very hot, about 3 minutes.
  6. Pour batter into hot skillet, and put in oven, increasing heat to 425-degrees.
  7. Bake for 25 minutes or until golden brown.
  8. Pour batter into hot skillet

Not quite what you're looking for? See more Bread / Misc
Comments


We LOVE chili with cornbread! It seems natural to eat it that way! We'll love this recipe too. Thanks for sharing - Jett


Thank you! It really is good!


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