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Lamb Tajine fez Style Recipe

Ingredients

How to make it

  • dice the onion and cube the lamb into bite-size pieces
  • place the lamb, oil, spices and onion in a heavy saucepan and cook for half a minute.
  • Add water almost to the level of the meat.
  • Bring to the boil and simmer gently for about 2 hours
  • Remove the meat, reduce the liquid to 2 cups.
  • Peel, core and cube the apple. Pit the prunes if necessary.
  • Return the meat to the liquid, add the apple and prunes, and simmer for 20 minutes.
  • Add the honey and cook for a few minutes more.
  • Taste and adjust the spices as needed. Season highly because the sauce will not taste strong when eaten with the meat and couscous or rice.
  • Serve with rice or couscous, plenty of harissa and a salad.

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The Cook

nigle Melbourne, AU

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