Recipe

Lamb Tajine Fez Style Recipe


Lamb Tajine Fez Style Recipe
A fruity lamb dish sweetened with honey. And can be made with the toughest cuts of lamb.

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Ingredients
  • Lamb 1.5 kg
  • Onions 1
  • Oil 2 tablespoons
  • Ground Ginger quarter teaspoon
  • Ground Coriander half teaspoon
  • Cinnamon one teaspoon
  • Black Peper, ground one-and-a-half teaspoons
  • Salt half teaspoon
  • Honey two tablespoons
  • Apples three
  • Prunes, pitted 150 g
  • Sesame Seeds, toasted enough to garnish

Directions
  1. dice the onion and cube the lamb into bite-size pieces
  2. place the lamb, oil, spices and onion in a heavy saucepan and cook for half a minute.
  3. Add water almost to the level of the meat.
  4. Bring to the boil and simmer gently for about 2 hours
  5. Remove the meat, reduce the liquid to 2 cups.
  6. Peel, core and cube the apple. Pit the prunes if necessary.
  7. Return the meat to the liquid, add the apple and prunes, and simmer for 20 minutes.
  8. Add the honey and cook for a few minutes more.
  9. Taste and adjust the spices as needed. Season highly because the sauce will not taste strong when eaten with the meat and couscous or rice.
  10. Serve with rice or couscous, plenty of harissa and a salad.

Not quite what you're looking for? See more Soup And Stew / Misc
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