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My Pseudo-Indian Chicken Dish Recipe

Ingredients

How to make it

  • preheat oven to 350
  • in a casserole dish, add the chicken breasts, sprinkle with oil and spices
  • add about an inch of water and cover, bake an hour.
  • In a large saucepan add the juice and water from the chicken, tomato paste, spinach, garlic, ginger and milk, simmer for at least 20 minutes until thickened, salt it and slowly add chunks of butter until glossy and delicious
  • Serve with jasmine rice and enjoy!

People Who Like This Dish 2
Reviews & Comments 3

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  • c2max 15 years ago
    A woman who doesn't mind chicken with bones -- you ARE a good cook! Thanks for the recipe. Colleen, Naperville, IL.
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  • invisiblechef 16 years ago
    This really does sound wonderful, I'm going to try your dish out and let you know how it goes, of course I can tell by the ingredients it's going to be a tasty dinner, thanks so much.
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  • pleclare 16 years ago
    This looks wonderful,will try soon!
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The Cook

missamberlee Oregon City, OR

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