Recipe

My Pseudo-indian Chicken Dish Recipe

	Missamberlee / All my dishes 1 year, 8 months ago I love Indian food and it is one of the only things I follow a recipe for every time. This is the first time I have made something on my own, my family enjoyed it! I even got my 7 year old to eat spinach and like it! Prep:20m Cook:6090m Servings:6	Missamberle
	indian

Does this look good? Yeah! / Nope

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Ingredients

4 or 5 chicken breasts (whole with ribs)

1 block frozen spinach

1 small can tomato paste

at least a stick of butter

2 c whole milk

2 tbs olive oil

2 cloves garlic ~ fine mince

thumb sized bit of ginger ~ grated

1/2 tsp cardamom

1/2 tsp cinnamon

1/2 tsp coriander

1/2 tsp curry

Salt to taste

Directions

preheat oven to 350

in a casserole dish, add the chicken breasts, sprinkle with oil and spices

add about an inch of water and cover, bake an hour.

In a large saucepan add the juice and water from the chicken, tomato paste, spinach, garlic, ginger and milk, simmer for at least 20 minutes until thickened, salt it and slowly add chunks of butter until glossy and delicious

Serve with jasmine rice and enjoy!

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Comments

pleclare 1 year, 8 months ago said:
This looks wonderful,will try soon!

invisiblechef 1 year, 8 months ago said:
This really does sound wonderful, I'm going to try your dish out and let you know how it goes, of course I can tell by the ingredients it's going to be a tasty dinner, thanks so much.

c2max 1 year, 5 months ago said:
A woman who doesn't mind chicken with bones -- you ARE a good cook! Thanks for the recipe. Colleen, Naperville, IL.

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